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pro vyhledávání: '"Adriéli R. Binatti"'
Autor:
Daniela Dimer Leffa, Abigail Lopes, Juliana da Silva, Francine Daumann, Fabricia Petronilho, Mairis S. Biella, Vanessa Moraes de Andrade, Patrícia F. Schuck, Adriéli R. Binatti
Publikováno v:
Food Research International. 77:649-656
The consumption of a palatable cafeteria diet and low consumption of fruits and vegetables are linked to overweight and obesity. In addition, these pathological conditions are associated with elevated markers of oxidative stress. Acerola fruit contai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a2ca20b48263c7c1f23b9cd09d1a1ab
https://doi.org/10.1016/j.foodres.2015.10.006
https://doi.org/10.1016/j.foodres.2015.10.006
