Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Adriána Maťová"'
Autor:
Marcel Golian, Lucia Hlavačková, Adriána Maťová, Ivana Mezeyová, Miroslav Šlosár, Alžbeta Hegedűsová, Samuel Adamec
Publikováno v:
Potravinarstvo, Vol 14, Pp 1183-1190 (2020)
In rational nutrition, vegetables play an important role due to their high biological and low energy value. The most widespread vegetables in our country belong to root vegetables. They are grown mainly for bulbs, corms, rhizomes, fleshy roots, and h
Externí odkaz:
https://doaj.org/article/2a5dbbf4fcd64314a78e95c2b305354b
Autor:
Ondrej Hegedűs, Boglárka Borovicza, Katarína Szarka, Andrea Vargová, Dániel Reménység, Adriána Maťová, Barnabás Czibor, Alžbeta Hegedüsová
Publikováno v:
Potravinarstvo, Vol 14, Pp 473-482 (2020)
This work is focused on the determination of antiradical activity (ARA) by the method of free radical scavenging of 2,2-Diphenyl-1-picrylhydrazyl (DPPH). Since the DPPH solution is intense purple-coloured and absorbs at a wavelength of 517 nm, simila
Externí odkaz:
https://doaj.org/article/33849134c6d04e4d97a9d9273cbae1f4
Autor:
Adriána Maťová, Alžbeta Hegedűsová, Alena Andrejiová, Ondrej Hegedűs, Marcel Golian, Miroslav Šlosár, Judita Lidiková, Tomáš Lošák
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Cucurbita moschata Duch. is a seasonal crop, appreciated for its nutrimental and bioactive components especially carotenoids. From the whole edible plant, fruit is most often consumed which can be stored and also processed. Six varieties—Liscia, Ma
Externí odkaz:
https://doaj.org/article/bea7cb1be1fa446a893d2615548ce7cf
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
Food safety is a very frequent topic. The article deals with the problems of fortification of the most grown mushroom in Slovakia, and the 3rd most grown mushroom in the world, Pleurotus ostreatus. Due to the high environmental pollution of soils and
Externí odkaz:
https://doaj.org/article/6e4d425f989543baad4855e37d4c3b57
Autor:
Adriána Maťová, Ivana Mezeyová, Samuel Adamec, Lucia Hlavačková, Alžbeta Hegedűsová, Miroslav Šlosár, Marcel Golian
Publikováno v:
Potravinarstvo, Vol 14, Pp 1183-1190 (2020)
In rational nutrition, vegetables play an important role due to their high biological and low energy value. The most widespread vegetables in our country belong to root vegetables. They are grown mainly for bulbs, corms, rhizomes, fleshy roots, and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d21df53da0b2086587659c31c153b748
https://doi.org/10.5219/1423
https://doi.org/10.5219/1423
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 823-830 (2019)
Cucurbita moschata Duch. is a vegetable, native to the Central America and the northern parts of South America, not very well known in Slovak republic. It is a seasonal crop which is appreciated for its nutrimental and bioactive components providing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de1919bdbd047f0a1c0f0efebebc12a4
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1187
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1187
Autor:
Alena Andrejiová, Mária Timoracká, Petra Kuzmová, Alžbeta Hegedűsová, Adriána Maťová, Ján Farkaš
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 9:288-292
Butternut squash (Cucurbita moschata) is a significant crop in terms of the content of bioactive substances with antioxidant properties – vitamin C, vitamin E, carotenoids, polyphenol compounds – as well as B-complex and potassium vitamins are ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d903afdf3a336e49e0c2fe823e6f6a7
https://doi.org/10.15414/jmbfs.2019.9.2.288-292
https://doi.org/10.15414/jmbfs.2019.9.2.288-292
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
Food safety is a very frequent topic. The article deals with the problems of fortification of the most grown mushroom in Slovakia, and the 3rd most grown mushroom in the world, Pleurotus ostreatus. Due to the high environmental pollution of soils and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a85d151f1adf51310c01e9d2bb9a4f3c
https://doi.org/10.5219/1037
https://doi.org/10.5219/1037
Autor:
Alena Andrejiová, Marcel Golian, Tomáš Lošák, Miroslav Šlosár, Ondrej Hegedűs, Alžbeta Hegedűsová, Adriána Maťová, Judita Lidiková
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Cucurbita moschata Duch. is a seasonal crop, appreciated for its nutrimental and bioactive components especially carotenoids. From the whole edible plant, fruit is most often consumed which can be stored and also processed. Six varieties—Liscia, Ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65b7bbb5793b74cf078f76e1f6d4fff5
https://doaj.org/article/bea7cb1be1fa446a893d2615548ce7cf
https://doaj.org/article/bea7cb1be1fa446a893d2615548ce7cf
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 823-830 (2019)
Cucurbita moschata Duch. is a vegetable, native to the Central America and the northern parts of South America, not very well known in Slovak republic. It is a seasonal crop which is appreciated for its nutrimental and bioactive components providing
Externí odkaz:
https://doaj.org/article/122ad8262ece49f7b9c768bef60b6676