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pro vyhledávání: '"Adrián Roda-Brenes"'
Autor:
Cindy Hidalgo-Víquez, Rebeca López-Calvo, Adrián Roda-Brenes, Carolina Cortés-Herrera, Andrea Chacón
Publikováno v:
Agronomía Mesoamericana, Vol 35, Iss Especial 1 (2024)
Introduction. Processing foods may generate limitations on the recovery and quantitation of allergens. Factors such as geometry or thermal treatment can influence the veracity of the assay results. Objective. To determine the effect of processing on
Externí odkaz:
https://doaj.org/article/b8cc46d9afd6468081c0fc527126287b
