Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Adrián RODRIGUEZ-BURRUEZO"'
Autor:
Ana Maria RIBES-MOYA, Ana Maria ADALID-MARTÍNEZ, Miguel BRACHO-GIL, Patricia ESTEVE-CIUDAD, Pascual FERNÁNDEZ-DE-CÓRDOVA, María Dolores RAIGÓN, Adrián RODRIGUEZ-BURRUEZO
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 75, Iss 1, Pp 68-69 (2018)
Capsicum peppers is one of the most important vegetables, with a well known nutritional properties, including phenolics. Breeding peppers adapted to organic agriculture and rich in bioactive compounds is of paramount importance for this sector since
Externí odkaz:
https://doaj.org/article/7973b5bb1e6b46ad9064e18eb59868e9
Autor:
Gonzalo GURREA-YSASI, Vicente BLANCA, Ana FITA, Jaime PROHENS, Inmaculada FITA, Adrián RODRIGUEZ-BURRUEZO
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 75, Iss 1, Pp 19-20 (2018)
Tipa (Tipuana tipu) is a common tree in gardens and carparks, although the shading effect of its canopy must be still characterised to assess the decrease of temperature and quality of irradiance. This work is a preliminary study aimed to assess the
Externí odkaz:
https://doaj.org/article/1e7c0e4a2b6c478abd4693e4fe771e35
Autor:
GURREA-YSASI, Gonzalo1 gongurys@csa.upv.es, BLANCA-GIMÉNEZ, Vicente1 vblanca@csa.upv.es, FITA, Inmaculada C.1 infifer@fis.upv.es, FITA, Ana1 anfifer@btc.upv.es, PROHENS, Jaime1 jprohens@btc.upv.es, RODRIGUEZ-BURRUEZO, Adrián1 adrodbur@upvnet.upv.es
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2019, Vol. 47 Issue 2, p441-449. 9p.
Publikováno v:
Computer Applications in Engineering Education; Nov2016, Vol. 24 Issue 6, p827-828, 2p
Autor:
Lacal, Carlos Tello
Plant Breeding from Laboratory to Field observes various aspects of plant breeding and a multi-sensor platform for non-destructivefield-based phenotyping in plant breeding. It includes generationof peanut mutants by fast neutron irradiation combinedw
Autor:
Dinesh, M. R., Sankaran, M.
Global climate is considered to be biggest challenge to the agricultural/horticultural scientists because of the need for development of climate resilient crop varieties. It has also been felt that there is a need to double the present production of
Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses or exhibit interesting bioactivities such as antihy
Autor:
Catherine Zabinski
A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble
Autor:
Florentina Matei, Daniela Zirra
Primarily intended for biotechnology graduates, this handbook provides an overview of the requirements, opportunities and drawbacks of Biotech Entrepreneurship, while also presenting valuable training materials tailored to the industrial and market r
Autor:
Arvind Kumar
The use of biotechnology in incorporating abiotic stress tolerance in crop species depends on a better understanding of the physiology of stress tolerance, and the identification of specific genes determining tolerance to a specific stress. The compl