Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Adrián Proaño"'
Autor:
María G. Granda-Albuja, Eduardo Tejera, Maurizio Battino, Byron Freire, Ana M. González-Paramás, Karla Vizuete, Celestino Santos-Buelga, María E. Sánchez, José M. Alvarez-Suarez, Mabel Guevara, Adrián Proaño, Alexis Debut, Isabel Ballesteros, A.M. Chisaguano
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 143
Cigarette smoking has been associated with an increase in oxidative stress (OS) and is considered a predisposing factor to chronic noncommunicable diseases, whilst dietary antioxidants has been proposed as an alternative to cope with this oxidative s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97e184683977c94a4b864309c798420e
https://pubmed.ncbi.nlm.nih.gov/32615239
https://pubmed.ncbi.nlm.nih.gov/32615239
Autor:
Alex Vladimir Sánchez Guevara, Kevin Adrián Proaño López, Tannia Cristina Poveda Morales, Josué Roberto Corral Naveda
Publikováno v:
Dilemas contemporáneos: Educación, Política y Valores.
Abasto Lounge, situada en la ciudad de Pelileo, es una cafetería con una infraestructura y con un personal correctamente estructurado, lo que se pretendió en el presente estudio es el desarrollo de una línea de endulzantes como alternativa de ader
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe4b80fe8dc48ab2b1945361cd8979b1
https://doi.org/10.46377/dilemas.v33i1.2163
https://doi.org/10.46377/dilemas.v33i1.2163
Autor:
Isabel Ballesteros, Dayana Coello, Alexis Debut, Adrián Proaño, Karla Vizuete, José M. Alvarez-Suarez, Hugo Rosero-Mayanquer, Francesca Giampieri, Irina Villacrés-Granda, Maurizio Battino, Genoveva Granda-Albuja
Publikováno v:
Food Chemistry. 365:130519
Thermal liquefaction is a conventional method used by beekeepers to liquefy crystallized honey. However, an abusive use of heat may affect its quality, chemical composition and bioactivity. The purpose of this study was to investigate the effect of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66ccd8f9a8a602f526dd6a4186122a43
https://doi.org/10.1016/j.foodchem.2021.130519
https://doi.org/10.1016/j.foodchem.2021.130519
Autor:
Adrián Proaño, Dayana Coello, Irina Villacrés-Granda, Ana M. González-Paramás, Reinier Abreu-Naranjo, Favian Maza, Gabriela Jijón, Isabel Ballesteros, José M. Alvarez-Suarez, Eduardo Tejera, Silvana Granda-Albuja, Genoveva Granda-Albuja, David W. Roubik, Pedro Bullón
Publikováno v:
LWT. 140:110737
Ecuadorian honey samples of eight genera and 12 stingless bee species from three geographic regions (Andes, Amazon and Pacific) were studied for their physicochemical parameters, chemical composition, mineral elements and antimicrobial activity. Meli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f5701273ebaca44263a0501ee3bb223
https://doi.org/10.1016/j.lwt.2020.110737
https://doi.org/10.1016/j.lwt.2020.110737
Autor:
Andrea Brenciani, Alexis Debut, José M. Alvarez-Suarez, Dayana Coello, Irina Villacrés-Granda, Isabel Ballesteros, Karla Vizuete, Adrián Proaño
Publikováno v:
LWT. 136:110379
Honey is known for its important antimicrobial activity, which is considered one of its main biological properties. This property has been associated with different factors, among which floral origin stands out and can directly affect this biological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a62ff569b24cfdfe9b071b8dd24b7e0c
https://doi.org/10.1016/j.lwt.2020.110379
https://doi.org/10.1016/j.lwt.2020.110379