Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Adoración Nieto Ruiz"'
Autor:
Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, Adoración Nieto Ruiz, Muriel Derrien, Aurélie Cotillard, Jean-Michel Faurie, Elizabeth Barba, Marianela Mego, Quentin Dornic, John Butler, Xavi Merino, Beatriz Lobo, Ferran Pinsach Batet, Marta Pozuelo, Javier Santos, Francisco Guarner, Chaysavanh Manichanh, Fernando Azpiroz
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4542 (2021)
Healthy, plant-based diets, rich in fermentable residues, may induce gas-related symptoms. The aim of this exploratory study was to assess the effects of a fermented milk product, containing probiotics, on the tolerance of a healthy diet in patients
Externí odkaz:
https://doaj.org/article/d82857b5ff1c47b98ab86bebd9376b0d
Autor:
Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, Muriel Derrien, Aurélie Cotillard, Elizabeth Barba, Marianela Mego, Adoración Nieto Ruiz, Laura Hernandez-Palet, Quentin Dornic, Jean-Michel Faurie, John Butler, Xavi Merino, Beatriz Lobo, Ferran Pinsach Batet, Anna Accarino, Marta Pozuelo, Chaysavanh Manichanh, Fernando Azpiroz
Publikováno v:
Nutrients, Vol 12, Iss 2, p 320 (2020)
Background: Healthy plant-based diets rich in fermentable residues may induce gas-related symptoms. Our aim was to determine the potential of a fermented milk product with probiotics in improving digestive comfort with such diets. Methods: In an open
Externí odkaz:
https://doaj.org/article/4feaa5eb59a14241969e46399c4c4321
Autor:
Boris, Le Nevé, Adrian Martinez, de la Torre, Julien, Tap, Muriel, Derrien, Aurélie, Cotillard, Elizabeth, Barba, Marianela, Mego, Adoración, Nieto Ruiz, Laura, Hernandez-Palet, Quentin, Dornic, Jean-Michel, Faurie, John, Butler, Xavi, Merino, Beatriz, Lobo, Ferran Pinsach, Batet, Anna, Accarino, Marta, Pozuelo, Chaysavanh, Manichanh, Fernando, Azpiroz
Publikováno v:
Nutrients
Background: Healthy plant-based diets rich in fermentable residues may induce gas-related symptoms. Our aim was to determine the potential of a fermented milk product with probiotics in improving digestive comfort with such diets. Methods: In an open
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::514b6ab2fb6df05de5b1b1b0921b4c08
https://pubmed.ncbi.nlm.nih.gov/31991794
https://pubmed.ncbi.nlm.nih.gov/31991794
Autor:
Anna Accarino, Xavi Merino, John Butler, Boris Le Nevé, Fernando Azpiroz, Muriel Derrien, Julien Tap, Beatriz Lobo, Ferran Pinsach Batet, Elizabeth Barba, Quentin Dornic, Adoración Nieto Ruiz, Chaysavanh Manichanh, Marta Pozuelo, Laura Hernández-Palet, Adrian Martinez-De la Torre, Jean-Michel Faurie, Marianela Mego, Aurélie Cotillard
Publikováno v:
Nutrients, Vol 12, Iss 2, p 320 (2020)
Nutrients
Volume 12
Issue 2
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Nutrients
Volume 12
Issue 2
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Background: Healthy plant-based diets rich in fermentable residues may induce gas-related symptoms. Our aim was to determine the potential of a fermented milk product with probiotics in improving digestive comfort with such diets. Methods: In an open
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e28d3b0d612698a48013b42bbe4815b
https://doi.org/10.3390/nu12020320
https://doi.org/10.3390/nu12020320