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Autor:
ADEOGUN, Oluwagbenga O.1 adeogunoluwagbenga@gmail.com, ADEKUNLE, Adedotun A.1 aaded63@yahoo.com, ADONGBEDE, Erute M.1 erute70@yahoo.com
Publikováno v:
Notulae Scientia Biologicae. 2017, Vol. 9 Issue 2, p256-262. 7p.
Autor:
Adongbede EM; 1Department of Botany, University of Lagos, Lagos, Nigeria., Jaiswal YS; 2Center for Excellence in Post Harvest Technologies, North Carolina Agricultural and Technical State University, 500 Laureate Way, Kannapolis, NC 2808 USA., Davis SS; 2Center for Excellence in Post Harvest Technologies, North Carolina Agricultural and Technical State University, 500 Laureate Way, Kannapolis, NC 2808 USA., Randolph PD; 2Center for Excellence in Post Harvest Technologies, North Carolina Agricultural and Technical State University, 500 Laureate Way, Kannapolis, NC 2808 USA., Huo LN; 3College of Pharmacy, Guangxi University of Chinese Medicine, Nanning, 530222 China., Williams LL; 2Center for Excellence in Post Harvest Technologies, North Carolina Agricultural and Technical State University, 500 Laureate Way, Kannapolis, NC 2808 USA.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2019 Aug 08; Vol. 29 (1), pp. 27-33. Date of Electronic Publication: 2019 Aug 08 (Print Publication: 2020).