Zobrazeno 1 - 10
of 286
pro vyhledávání: '"Adon B."'
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 7, Iss 2, Pp 207-214 (2000)
La productivité du palmier à huile au cours du siècle passé a connu une croissance importante où l’amélioration génétique a pris une large part. Elle a connu un rythme de croissance assez comparable à celui obtenu pour des plantes annuelle
Externí odkaz:
https://doaj.org/article/9047d53415f0424fb549ad60188e810a
Autor:
Nugroho, Rizki Anjal P.1,2 (AUTHOR) rizkianjalpuji.nugroho@etud.univ-angers.fr, Zaag, Ismail1,3,4 (AUTHOR) emmanuelle.lamade@cirad.fr, Lamade, Emmanuelle3,4,5 (AUTHOR), Lukman, Rudy2 (AUTHOR) j.p.caliman@sinarmas-agri.com, Caliman, Jean-Pierre2 (AUTHOR), Tcherkez, Guillaume1,5 (AUTHOR) guillaume.tcherkez@anu.edu.au
Publikováno v:
International Journal of Molecular Sciences. Sep2024, Vol. 25 Issue 18, p9833. 13p.
Autor:
Xu, Wen1,2,3 (AUTHOR) wenxu1638888@163.com, John Martin, Jerome Jeyakumar1,2 (AUTHOR) jeromejeyakumarj@gmail.com, Li, Xinyu1,2 (AUTHOR) lixinyu@catas.cn, Liu, Xiaoyu1,2 (AUTHOR) liuxy86@catas.cn, Zhang, Ruimin1,2 (AUTHOR) zrm20010622@163.com, Hou, Mingming1,2 (AUTHOR) asd974692216@163.com, Cao, Hongxing1,2 (AUTHOR) caohx@catas.cn, Cheng, Shuanghong3 (AUTHOR) caohx@catas.cn
Publikováno v:
International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 16, p8625. 19p.
Publikováno v:
Afrique Science: Revue Internationale des Sciences et Technologie; Vol 5, No 2 (2009)
En amélioration génétique du palmier à huile (Elaeis guineensis Jacq.), les variables catégorielles constituent une part majoritaire de l’information utilisée pour différencier, les populations de géniteurs issus du programme de sélection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::6c9f185ec8e999a7ce9e1876c2a042dc
https://www.ajol.info/index.php/afsci/article/view/61743
https://www.ajol.info/index.php/afsci/article/view/61743
Publikováno v:
African Journal of Biotechnology; Vol 7, No 20 (2008)
Genetic variability of two groups of palms composed with four progenies selected in BRT10 improved populations resulting from successive self-fertilizations of two parents LM2T and LM10T was studiedusing four polymorphic microsatellites DNA markers o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::fd337cbc23f65ddf2a3d75e30f9519fc
https://www.ajol.info/index.php/ajb/article/view/59370
https://www.ajol.info/index.php/ajb/article/view/59370
Autor:
Monde, A. A., Michel, F., Carbonneau, M. A., Tiahou, G., Vernet, M. H., Eymard-Duvernay, Sabrina, Badiou, S., Adon, B., Konan, E., Sess, D., Cristol, J. P.
BACKGROUND: Fatty acid, tocopherol, tocotrienol and carotene contents were assessed in four oil palm species from the National Centre of Agronomical Research of Cote d'lvoire, two of which were the basal Lame (HP1) and Deli (HP2) collections and two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______932::6a924e9844ceaba71fe6a95266cb4b24
http://www.documentation.ird.fr/hor/fdi:010048419
http://www.documentation.ird.fr/hor/fdi:010048419
Autor:
Konan, K.E., Rival, A., Kouadio, Y.J., Duval, Yves, Flori, A., Adon, B., Pene, C., Gasselin, T.D.
Publikováno v:
Agronomie Africaine
Agronomie Africaine; Vol 18, No 3 (2006); 187-200
Agronomie Africaine; Vol 18, No 3 (2006); 187-200
Three different approaches for the preservation of oil palm (Elaeis guineensis Jacq.) clonal genetic resources and their impacts on the induction of the « mantled » somaclonal variation were assessed. In vitro long term preservation of somatic embr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::619a65225f93f7d1ffdc2a2281b84226
http://agritrop.cirad.fr/537542/
http://agritrop.cirad.fr/537542/
Autor:
Billotte, N., Jourjon, M. F., Marseillac, N., Berger, A., Flori, A., Asmady, H., Adon, B., Singh, R., Nouy, B., Potier, F., Cheah, S. C., Rohde, W., Ritter, E., Courtois, B., Charrier, A., Mangin, B.
Publikováno v:
Theoretical & Applied Genetics; May2010, Vol. 120 Issue 8, p1673-1687, 15p, 2 Diagrams, 5 Charts
Akademický článek
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Autor:
Durand-Gasselin, Tristan, Kouame Kouame, R., Cochard, B., Adon, B., Amblard, P., Durand-Gasselin, Tristan, Kouame Kouame, R., Cochard, B., Adon, B., Amblard, P.
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; March 2000, Vol. 7 Issue: 2 p207-214, 8p