Cinnamaldehyde, Carvacrol and Organic Acids Affect Gene Expression of Selected Oxidative Stress and Inflammation Markers in IPEC-J2 Cells Exposed to Salmonella typhimurium.

Autor: Burt SA; Institute for Risk Assessment Sciences, Division of Veterinary Public Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands., Adolfse SJ; Institute for Risk Assessment Sciences, Division of Veterinary Public Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands., Ahad DS; Institute for Risk Assessment Sciences, Division of Veterinary Public Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands., Tersteeg-Zijderveld MH; Institute for Risk Assessment Sciences, Division of Veterinary Public Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands., Jongerius-Gortemaker BG; Institute for Risk Assessment Sciences, Division of Veterinary Public Health, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands., Post JA; Biology Department, Faculty of Science, Utrecht University, Utrecht, The Netherlands., Brüggemann H; Department of Biomedicine, Aarhus University, Aarhus, Denmark., Santos RR; Institute for Risk Assessment Sciences, Division of Veterinary Pharmacy, Pharmacotherapy and Toxicology, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands.; Animal Sciences Post-graduation Program, Federal University of Pará, Belém, Pará, Brazil.

Publikováno v: Phytotherapy research : PTR [Phytother Res] 2016 Dec; Vol. 30 (12), pp. 1988-2000. Date of Electronic Publication: 2016 Aug 25.

Combining antimicrobial substances for Campylobacter post harvest mitigation on chicken breast fillet and chicken skin — any synergistic effects?

Autor: Bogun, Katrin, Peh, Elisa, Siekmann, Lisa, Plötz, Madeleine, Kittler, Sophie

Publikováno v: Journal of Applied Microbiology; Sep2023, Vol. 134 Issue 9, p1-10, 10p

The Antimicrobial Effect of a Commercial Mixture of Natural Antimicrobials Against Escherichia coli O157:H7.

Autor: Stratakos, Alexandros Ch., Linton, Mark, Ward, Patrick, Campbell, Mairead, Kelly, Carmel, Pinkerton, Laurette, Stef, Lavinia, Pet, Ioan, Stef, Ducu, Iancu, Tiberiu, Theodoridou, Katerina, Gundogdu, Ozan, Corcionivoschi, Nicolae

Publikováno v: Foodborne Pathogens & Disease; Feb2019, Vol. 16 Issue 2, p119-129, 11p