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pro vyhledávání: '"Adolfo Torres-Robledo"'
Autor:
María Guadalupe Sosa-Herrera, Virginia Agustina Delgado-Reyes, Adolfo Torres-Robledo, L.P. Martínez-Padilla
Publikováno v:
Food Hydrocolloids. 60:199-205
Aqueous systems of agave fructans and sodium caseinate were studied to identify the physical and physicochemical properties of the individual macromolecules and their mixtures. Bulk behavior of agave fructans alone and in mixtures with sodium caseina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce1af25920943918dd2f686a04a2f022
https://doi.org/10.1016/j.foodhyd.2016.03.033
https://doi.org/10.1016/j.foodhyd.2016.03.033
