Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ado, SA"'
Publikováno v:
Nigerian Journal of Paediatrics, Vol 43, Iss 4, Pp 264-268 (2016)
Rotavirus (RV) is a major etiological agent of acute infantile gastroenteritis and is associated with 20%-25% of diarrhea cases in infants. Nigeria continues to be among the first five countries with greatest number of RV disease associated deaths pe
Externí odkaz:
https://doaj.org/article/7287b06551dc4424a0ab5af050dc1e78
Publikováno v:
Bayero Journal of Pure and Applied Sciences; Vol 6, No 1 (2013); 105-111
The study involved the screening of fourteen isolates of Aspergillus niger for citric acid production from glucose. The study was aimed at screening and improving local strains of Aspergillus niger with potential for citric acid production. All the i
Publikováno v:
International Journal of Tropical Agriculture and Food Systems; Vol 3, No 4 (2009); 339-346
An Aspergillus niger isolate was screened for citric acid production from glucose and the cultural conditions were manipulated for optimum citric acid production. Optimization studies improved citric acid yield by 13.34% from 12.81 g/l obtained durin
Publikováno v:
Nigerian Journal of Basic and Applied Sciences; Vol 19, No 2 (2011)
A total of 250 urine samples were collected from patients attending Ahmadu Bello University Health Service Clinic (Sick bay), Salama Hospital and Major Ibrahim Abdullahi Memorial Hospital (Kaduna State Ministry of Health). The samples were screened f
Autor:
Aliyu, MS, Lawal, U, Tijjani, MB, Doko, MHI, Garba, I, Kokya, HA, Ado, SA, Hanwa, UA, Ibrahim, MM
Publikováno v:
Nigerian Journal of Basic and Applied Sciences; Vol 19, No 2 (2011)
The antibacterial potency of aqueous and methanol extracts of Ipomoea asarifolia leaves; a plant widely used by traditional medical practitioners in Nigeria was determined in vitro against three bacterial pathogens (Escherichia coli, Staphylococcus a
Publikováno v:
Bayero Journal of Pure and Applied Sciences; Vol 2, No 2 (2009); 99-101
Saccharomyces cerevisiae and Aspergillus niger were used in a co-culture for the simultaneous saccharification and fermentation (SSF) of 1% and 10% (w/v) dry pre-treated corn cobs to ethanol. Positive controls of glucose of same concentrations in a s
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Autor:
Zakari SA; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China. shamsuado@zju.edu.cn.; Department of Crop Production, Audu Bako College of Agriculture, Dambatta, Kano, Nigeria. shamsuado@zju.edu.cn., Zaidi SHR; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China.; Department of Agronomy, University of Agriculture, Dera Ismail Khan, 29220, Pakistan., Sunusi M; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China.; Department of Crop Science, Faculty of Agriculture, Federal University Dutse, Jigawa, Nigeria., Dauda KD; Department of Crop Science, Kano University of Science and Technology, Wudil, Kano, Nigeria.
Publikováno v:
Journal, genetic engineering & biotechnology [J Genet Eng Biotechnol] 2021 Nov 23; Vol. 19 (1), pp. 177. Date of Electronic Publication: 2021 Nov 23.
Autor:
Zaidi SHR; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China., Zakari SA; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China., Zhao Q; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China., Khan AR; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China., Shah JM; College of Agriculture, Bahauddin Zakariya University Sub-Campus Bahadur, Layyah 31200, Pakistan., Cheng F; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2019 Oct 25; Vol. 8 (11). Date of Electronic Publication: 2019 Oct 25.
Autor:
Asad MAU; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China. asad.gu@hotmail.com., Zakari SA; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China. shamsuado@yahoo.com., Zhao Q; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China. qzh@zju.edu.cn., Zhou L; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China. 11816073@zju.edu.cn., Ye Y; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China. 21716029@zju.edu.cn., Cheng F; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China. chengfm@zju.edu.cn.; Jiangsu Collaborative Innovation Centre for Modern Crop Production, Nanjing 210000, China. chengfm@zju.edu.cn.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2019 Jan 10; Vol. 20 (2). Date of Electronic Publication: 2019 Jan 10.