Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Adnane REMMAL"'
Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
Fried foods and frying oil are subjects that warrant the attention of researchers because of their high consumption. Indeed, frying conditions make these oils very sensitive to lipid oxidation which deteriorates the quality and nutritional properties
Externí odkaz:
https://doaj.org/article/eae792c3f4ce4493927c9d86d665a413
Autor:
Chaimae Imane Sennouni, Mounia Oukouia, Imane Jabeur, Houda Hamdani, Fouzia Chami, Adnane Remmal
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 44, Iss 1 (2022)
The current study evaluates the antiparasitic effect of thymol on reducing parasite burden, especially Cryptosporidium load, in poultry drinking water and in improving zootechnical performances of chicks. The first experiment assessed in vitro the an
Externí odkaz:
https://doaj.org/article/d67d96afffe241dda7af591fe318b8f6
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 10, Iss 1 (2022)
L’objectif de la présente étude est d’évaluer l’effet de l’incorporation dans la ration alimentaire d’un additif naturel riche en huiles essentielles phénoliques à base de thym, sur l’émission du méthane entérique chez la vache la
Externí odkaz:
https://doaj.org/article/367af9f41ea34bac818e255f7dff4a34
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
The almond processing industry generates large volumes of effluent after the blanching process. Blanching water is one of the main by-products with a potential source of polyphenols. However, before being used or discharged, this by-product requires
Externí odkaz:
https://doaj.org/article/eb500bd6700440fe8d58b8b8ecd448d3
Autor:
Ahmed Amin Akhmouch, Soukayna Hriouech, Hanane Chefchaou, Mariam Tanghort, Aouatef Mzabi, Najat Chami, Adnane Remmal
Publikováno v:
Antibiotics, Vol 11, Iss 10, p 1294 (2022)
In this study, the effectiveness of the combination therapy of 1,8-cineole with amoxicillin (AMX) and clavulanic acid (Clav) was investigated. For this, the pharmacokinetic behaviors of AMX in rabbits were studied after a single oral dose. The animal
Externí odkaz:
https://doaj.org/article/6d6c473b817d41eeae983e9db49868bc
Autor:
Ahmed Amin Akhmouch, Soukayna Hriouech, Aouatef Mzabi, Mariam Tanghort, Hanane Chefchaou, Adnane Remmal, Najat Chami
Publikováno v:
Antibiotics, Vol 11, Iss 8, p 1002 (2022)
The purpose of the present study is twofold. First, it aims to evaluate the synergistic action of the ß-lactam antibiotic; AMX is associated with 1,8-cineole on six clinical isolates of ESBL-producing Escherichia coli and Klebsiella pneumoniae strai
Externí odkaz:
https://doaj.org/article/ac9e4de078ab4ac09f70a676da667a07
Autor:
Soukayna Hriouech, Ahmed A. Akhmouch, Mariam Tanghort, Hanane Chefchaou, Aouatef Mzabi, Najat Chami, Adnane Remmal
Publikováno v:
Veterinary Medicine International, Vol 2020 (2020)
This study aims at verifying, in vitro, the extent to which the use of amoxicillin or thymol induces the selection of resistant bacteria and at evaluating in vivo their effects on the development of antimicrobial resistance in the intestinal flora of
Externí odkaz:
https://doaj.org/article/7ed55d88ef9e40b295b606f99dcd3e35
Autor:
Malak Tabib, Yang Tao, Christian Ginies, Isabelle Bornard, Njara Rakotomanomana, Adnane Remmal, Farid Chemat
Publikováno v:
Applied Sciences, Vol 10, Iss 10, p 3628 (2020)
Almond skin is an important by-product in the almond processing industry, rich in potentially health-promoting phenolic compounds. The objective of this present study is to separate the skin from the almond and extract its polyphenol contents using U
Externí odkaz:
https://doaj.org/article/c74dd142ac55447f87459d30498502f2
Autor:
Mariam Tanghort, Najat Chami, Ahmed Amin Akhmouch, Soukayna Hriouech, Aouatef Mzabi, Bouchra Oumokhtar, Hanane Chefchaou, Adnane Remmal
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2020 (2020)
The aim of this research paper is to test the antistaphylococcal effect of 1,8-cineole, amoxicillin/clavulanic acid (AMC), and gentamicin, either separately or in combination against three Staphylococcus aureus strains isolated from patients sufferin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::283cba6d360847efcd49b5fb92bf3575
https://doi.org/10.1155/2020/4271017
https://doi.org/10.1155/2020/4271017
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e70122, Published: 14 OCT 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e70122, Published: 14 OCT 2022
Fried foods are hugely popular and very much a part of our modern cuisine. Guarding against oxidation is crucial, due to the absorption of oil during the frying process. This paper presents how, the degree of resistance of sunflower oil was evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cef6b06bc53ecba4c8da0b2dffd8ce3e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101361
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101361
