Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Adnan M.A. Miski"'
Publikováno v:
Journal of Applied Poultry Research. 9:453-459
Sesame hull (SH), a by-product of sesame cream manufacturing, is rich in methionine, cystine, and calcium and is a moderate source of protein. Three studies were conducted to determine the effect of dietary levels of SH on the performance of broilers
Publikováno v:
Food Chemistry. 53:253-258
Shortening (0.5 or 1.0% on flour-mass basis), distilled monoglycerides (MG), sodium stearoyl-2-lactylate (SSL), diacetyl tartaric acid esters of monoglycerides (DATEM) or l -ascorbyl-6-palmitate (AP) at the 0.25 or 0.50% level, and shortening/surfact
Autor:
V. M. Ashkarian, O. P. Thomas, F. T. Sleiman, Adnan M.A. Miski, M. G. Uwayjan, M. T. Farran, F. A. Adada
Publikováno v:
Poultry science. 74(10)
Two experiments were conducted to study the effect of feeding raw or treated common vetch seeds (V) on BW, feed intake (FI), egg production (EP), feed conversion (FC), egg weight (EW), shell thickness (ST), yolk color score (YC), and Haugh unit score
Autor:
Zeinab S. El-Khatib, Adnan M.A. Miski
Publikováno v:
Nutrition Research. 5:329-340
Several anthropometric measurements were taken on a total of 387 healthy Lebanese single females 18–25 years of age, whose heights fell within a range of 153.5–167.4 cm. The selected subjects were neither under-or overweight as Judged by overall
Autor:
Adnan M.A. Miski, Salamatullah Quazi
Publikováno v:
Poultry science. 60(4)
Two experiments were conducted to study the influence of age, sex, body weight, and strain of the bioassay bird on its 24-hr combined endogenous urinary and metabolic fecal energy (Yec) losses, expressed as kJ/100 g body weight per 24 hr. In the firs