Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Adnan Kanbar"'
Autor:
Eman Abuslima, Adnan Kanbar, Manish L. Raorane, Elisabeth Eiche, Björn H. Junker, Bettina Hause, Michael Riemann, Peter Nick
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Salinity is a global environmental threat to agricultural production and food security around the world. To delineate salt-induced damage from adaption events we analysed a pair of sorghum genotypes which are contrasting in their response to salt str
Externí odkaz:
https://doaj.org/article/207728bacb2c45f98b2ac581262ac807
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 7, p 6215 (2023)
Grain amaranth (Amaranthus spp.) is an emerging crop rich in proteins and other valuable nutrients. It was domesticated twice, in Mexico and Peru. Although global trade is dominated by Mexican species of amaranth, Peruvian amaranth (A. caudatus, kiwi
Externí odkaz:
https://doaj.org/article/0b3d1b1e9b6c422493ed3cb0050fd152
Autor:
Adnan Kanbar, Madeleine Mirzai, Eman Abuslima, Noemi Flubacher, Rose Eghbalian, Krassimir Garbev, Britta Bergfeldt, Angela Ullrich, Hans Leibold, Elisabeth Eiche, Mario Müller, Markus Mokry, Dieter Stapf, Peter Nick
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 17, p 9312 (2021)
Phosphorus (P) is an essential macronutrient, playing a role in developmental and metabolic processes in plants. To understand the local and systemic responses of sorghum to inorganic phosphorus (Pi) starvation and the potential of straw and ash for
Externí odkaz:
https://doaj.org/article/401d5a1beff241edb8cce2cbd63f6126
Autor:
Salih Okur, Chun Li, Zejun Zhang, Sahi Vaidurya Pratap, Mohammed Sarheed, Adnan Kanbar, Leonard Franke, Felix Geislhöringer, Lars Heinke, Uli Lemmer, Peter Nick, Christof Wöll
Publikováno v:
Chemosensors, Vol 9, Iss 7, p 171 (2021)
Lamiaceae belong to the species-richest family of flowering plants and harbor many species that are used as herbs or in medicinal applications such as basils or mints. The evolution of this group has been driven by chemical speciation, mainly volatil
Externí odkaz:
https://doaj.org/article/d46ab2e1e2934e3695d01beb99995be9
Publikováno v:
Diversity, Vol 13, Iss 5, p 192 (2021)
Sweet, grain, and dual-purpose sorghums differ in a number of important traits, including biomass production, total solutes in the stem juice, and sugar accumulation across the stem. Ten dual-purpose hybrids, two sweet genotypes, and two grain landra
Externí odkaz:
https://doaj.org/article/07ecbcab6cd94608a77ff3d485485e31
Autor:
Salih Okur, Mohammed Sarheed, Robert Huber, Zejun Zhang, Lars Heinke, Adnan Kanbar, Christof Wöll, Peter Nick, Uli Lemmer
Publikováno v:
Chemosensors, Vol 9, Iss 2, p 31 (2021)
Mints emit diverse scents that exert specific biological functions and are relevance for applications. The current work strives to develop electronic noses that can electronically discriminate the scents emitted by different species of Mint as altern
Externí odkaz:
https://doaj.org/article/a7117db289b44db7ae21e42b07c10858
Publikováno v:
Electronic Journal of Plant Breeding, Vol 2, Iss 2, Pp 184-193 (2011)
The knowledge about the relative efficiency of the different breeding methods may greatly help the plant breeder in selecting abetter method to be adopted in a particular crop. In the present experiment, the comparative efficiency of three selectionm
Externí odkaz:
https://doaj.org/article/650496c8f0fc41268e79f6fc81c2b1ab
Autor:
Adnan Kanbar, Julia Beisel, Sascha Wetters, Meylin Terrel Gutierrez, Simone Graeff-Hönninger, Peter Nick
Publikováno v:
European Food Research and Technology, 248 (11), 2779–2797
Amaranth has acquired great economic impact as functional food, with species originating from Mexico dominating global trade. In contrast, the Peruvian A. caudatus (kiwicha) has been vastly neglected, although it is endowed with very promising nutrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::564f8f6e7ef55a8722ae5b016c8c1c99
https://publikationen.bibliothek.kit.edu/1000149812
https://publikationen.bibliothek.kit.edu/1000149812
Autor:
Peter Nick, Weinert, Christoph, H., Joachim Daumann, Kulling, Sabine, E., Adnan Kanbar, Bernhard Trierweiler, Bjoern Egert
Publikováno v:
Lebensmittelchemie. 75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::273c791d29b504a41dc98aaeb8f886eb
https://doi.org/10.1002/lemi.202158120
https://doi.org/10.1002/lemi.202158120
Autor:
Mohammed Sarheed, Zejun Zhang, Lars Heinke, Christof Wöll, Leonard Franke, Peter Nick, Chun Li, Salih Okur, Felix Geislhöringer, Adnan Kanbar, Uli Lemmer, Sahi Vaidurya Pratap
The Lamiaceae belong to the species-richest families of flowering plants and harbor many species used as herbs or for medicinal applications, such as Basils or Mints. Evolution of this group has been driven by chemical speciation, mainly of Volatile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::910949a25fdcf1efa4155e2d8aa673b1
https://doi.org/10.20944/preprints202106.0278.v1
https://doi.org/10.20944/preprints202106.0278.v1