Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Adnan Fatih Dagdelen"'
Autor:
Mahmud Ekrem Parlak, Kubra Uzuner, Fatma Tuba Kirac, Sebahat Ozdemir, Ayse Neslihan Dundar, Oya Irmak Sahin, Adnan Fatih Dagdelen, Furkan Turker Saricaoglu
Publikováno v:
International Journal of Biological Macromolecules. 227:1027-1037
Recently, packaging industry has turned to biodegradable packaging, and poly(lactic acid) has become the most remarkable polymer. However, the high oxygen permeability of PLA films significantly limits their use. Therefore, this study, it was aimed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4d0e8a0d19071634b07926feb054c2b
https://doi.org/10.1016/j.ijbiomac.2022.11.278
https://doi.org/10.1016/j.ijbiomac.2022.11.278
Autor:
Iklime Ozcan, Furkan Turker Saricaoglu, Mahmud Ekrem Parlak, Adnan Fatih Dagdelen, Aycan Yigit Cinar, Latife Betul Gul, Ayse Neslihan Dundar, Fatih Tosun
Publikováno v:
Journal of Polymers and the Environment. 31:2334-2346
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78b41b7f1fea2971538281500b71e507
https://doi.org/10.1007/s10924-023-02761-w
https://doi.org/10.1007/s10924-023-02761-w
Autor:
Ayse Neslihan Dundar, Aycan Cinar, Seda Altuntas, Neslihan Ulubayram, Gokce Taner, Adnan Fatih Dagdelen, Huseyin Demircan, Rasim Alper Oral
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5502-5511
Royal jelly (RJ) is a unique beehive product and has been recommended for human health since ancient times because of its antioxidant, antimicrobial, antiproliferative, neuroprotective, anti-lipidemic and anti-aging features. However, the biggest obs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7200888d16db24da46f1b7f43419be47
https://doi.org/10.1002/jsfa.11905
https://doi.org/10.1002/jsfa.11905
Autor:
Olufunmilola Adunni Abiodun, Shalom Olamide Abiodun, Nadia Akram, Akbar Ali, Caglar Altay, Fozia Anjum, Abimbola Kemisola Arise, Figen Balo, Tarun Kanti Bandyopadhyay, Kailash Barman, Pranjal K. Baruah, Sri Bharti, Biswanath Bhunia, Tanveer Hussain Bokhari, Suresh Chandra Biswas, Pinku Chandra Nath, Adnan Fatih Dagdelen, Jonali Das, Ayse Neslihan Dundar, Adeshina Fadeyibi, Kashish Gupta, Uzma Hira, Muhammad Husnain, null Inamuddin, Pallavi Jain, Shambhavi Jaiswal, Shamim Ahmed Khan, Bably Khatun, Mustafa Kucuktuvek, T.K. Maji, Asim Mansha, Shashi Kiran Misra, Tanzeel Munawar, Nishithendu Bikash Nandi, Prakash Kumar Nayak, Kamla Pathak, Muthiah Perumalsamy, Vipul Prajapati, Khawaja Taimoor Rashid, Shagufta Rizwana, Biplab Roy, Salona Roy, Muhammad Saeed, Oya Irmak Sahin, Deepanka Saikia, Furkan Turker Saricaoglu, Partha Pratim Sarma, V.P. Sharma, Madhur Babu Singh, Prashant Singh, Lutfu S. Sua, Mira chares Subash, Muhammad Usman
Publikováno v:
Green Sustainable Process for Chemical and Environmental Engineering and Science ISBN: 9780323956444
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f505ae6b24eea37e923352b31d2839c
https://doi.org/10.1016/b978-0-323-95644-4.01002-0
https://doi.org/10.1016/b978-0-323-95644-4.01002-0
Publikováno v:
Green Sustainable Process for Chemical and Environmental Engineering and Science ISBN: 9780323956444
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7db0ff97e185821e1bff2b78fe3daa4
https://doi.org/10.1016/b978-0-323-95644-4.00008-5
https://doi.org/10.1016/b978-0-323-95644-4.00008-5
Autor:
Oya Irmak Sahin, Ayse Neslihan Dundar, Kubra Uzuner, Mahmud Ekrem Parlak, Adnan Fatih Dagdelen, Furkan Turker Saricaoglu
Publikováno v:
Food Bioscience. 53:102702
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddfcf8335c1c64f6387105e4fc75652b
https://doi.org/10.1016/j.fbio.2023.102702
https://doi.org/10.1016/j.fbio.2023.102702
Autor:
Iklime Ozcan, Furkan Türker SARICAOĞLU, Adnan Fatih Dagdelen, Aycan Cinar, Ayse Neslihan Dundar, Fatih Tosun
In this study, essential oil from sucuk spice mix was incorporated into poly(lactic) acid (PLA) and nanofibers were produced via solution blow spinning (SBS). Essential oil incorporation was performed at 0, 5, 10, 15, 20, 25 and 30% (v/w) of PLA. Sca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e335d507a6cfcb8e62958d37d0b65cab
https://doi.org/10.21203/rs.3.rs-1481212/v1
https://doi.org/10.21203/rs.3.rs-1481212/v1
Autor:
Ayse, Neslihan Dundar, Sebahat, Ozdemir, Kubra, Uzuner, Mahmud, Ekrem Parlak, Oya, Irmak Sahin, Adnan, Fatih Dagdelen, Furkan, Turker Saricaoglu
Publikováno v:
Food Chemistry. 398:133921
Nano-phytosomes are lipid-based nano-carriers and rapidly growing technology for products containing phytochemicals. In this study, pomegranate peel extract (PPE) loaded nanophytosomes (NP) were prepared with phosphatidylcholine (PC) based on thin la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe9877c3c93bbbc60c55c04c29366647
https://doi.org/10.1016/j.foodchem.2022.133921
https://doi.org/10.1016/j.foodchem.2022.133921
Autor:
Oya Irmak Sahin, Ayse Neslihan Dundar, Sebahat Ozdemir, Kubra Uzuner, Mahmud Ekrem Parlak, Adnan Fatih Dagdelen, Furkan Turker Saricaoglu
Publikováno v:
Food Bioscience. 50:102052
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85d86d09656e3dacd9e7eed7c78ad444
https://doi.org/10.1016/j.fbio.2022.102052
https://doi.org/10.1016/j.fbio.2022.102052
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c255b2d36639e8aae64a30cdb45442ee
https://doi.org/10.1111/jfpp.16073
https://doi.org/10.1111/jfpp.16073