Výsledky vyhledávání - "Admilson B Chitarra"

Yield and quality of tomato produced on substrates and with application of humic acids Produtividade e qualidade de tomate produzido em substratos e com aplicação de ácidos húmicos

Autor: Antonio A de Lima, Marco Antonio R Alvarenga, Leandro Rodrigues, Admilson B Chitarra

Publikováno v: Horticultura Brasileira, Vol 29, Iss 3, Pp 269-274 (2011)

The aim of this work was to evaluate the yield and quality of tomato fruits, hybrid "Vênus", produced on substrates and with application of nutrient solution and humic acids (AH). Four doses of AH were evaluated (0, 20, 40 and 80 L ha-1) and 4 subst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::b7307aaf3d2ed5e93bdfc3a49fabe2a3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000300002

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Yield and quality of tomato produced on substrates and with application of humic acids

Autor: Leandro Rodrigues, Admilson B Chitarra, Antonio A de Lima, Marco Antonio Alvarenga

Publikováno v: Horticultura Brasileira, Volume: 29, Issue: 3, Pages: 269-274, Published: SEP 2011
Horticultura Brasileira v.29 n.3 2011
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa2a546a55d8051af41457904b733cab
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000300002&lng=en&tlng=en

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Qualidade de alface crespa minimamente processada armazenada sob refrigeração em dois sistema de embalagem

Autor: MATTOS, L. M., MORETTI, C. L., CHITARRA, A. B., PRADO, M. E. T.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2011-04-09T16:14:45Z (GMT). No. of bitstreams: 1 mattosqualidade.pdf: 234970 bytes, checksum: cb7ede168ebf1fd364d6099043da3fdf (MD5) Previous issue date: 2008-04-16

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4105c7e7e3df19411d97a7fd160e863d
http://www.alice.cnptia.embrapa.br/alice/handle/doc/780663

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