Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Adjima Ouoba"'
Autor:
Kouka Fidèle Tiendrébéogo, Nerbéwendé Sawadogo, Naoura Gapili, Mahamadi Hamed Ouédraogo, Razacswendé Fanta Ouédraogo, Kiswendsida Romaric Nanema, Adjima Ouoba, Mahamadou Sawadogo
Publikováno v:
Highlights in BioScience, Vol 4, Iss 0 (2021)
Jatropha curcas is a highly promising species for biodiesel production in Burkina Faso and other countries in the tropics. It is rustic, grows in warm regions and is easily cultivated. These characteristics and high-quality oil yields from the seeds
Externí odkaz:
https://doaj.org/article/2e04c7c8aa394df4a44ae11f32cdab68
Autor:
Lardia Ali Bougma, Mahamadi Hamed Ouédraogo, Adjima Ouoba, Abdou Azaque Zouré, Nerbéwendé Sawadogo, Mahamadou Sawadogo
Publikováno v:
International Journal of Agronomy, Vol 2021 (2021)
Pearl millet (Pennisetum glaucum) is one the most important crops in Burkina Faso. Knowledge of the genetic parameters of different pearl millet landraces grown in Burkina Faso is of great importance for improvement and breeding programs of pearl mil
Externí odkaz:
https://doaj.org/article/e10f624114604849bc5853a5bcc3f8f3
Autor:
Mahama Ouedraogo, Ernest Renan Traore, Hamed Mahamadi Ouedraogo, Aimé Sévérin Kima, Adjima Ouoba, Moussa N’Golo Konate, Barkoindé Yannick Ilboudo, Diane Judicaëlle Kambou, Koulibi Fidèle Zongo, Hervé Nandkangre
Publikováno v:
Annual Research & Review in Biology. :105-114
Bambara groundnut has long been a neglected and understudied crop. Thanks to the new orientations for the développement of agriculture and achievement of food security in Burkina Faso, in recent years, studies on Bambara groundnut have experienced r
Autor:
Mahama Ouedraogo, Aimé Séverin Kima, Moussa N. Golo Konaté, Hamed Mahamadi Ouedraogo, Adjima Ouoba, Boukaré Nikiema, Diane Judicaëlle Kambou, Koulibi Fidèle Zongo, Hervé Nandkangre
Publikováno v:
International Journal of Plant & Soil Science. :1067-1075
Bambara groundnut (Vigna subterranea [L.] Verdcourt) is grown mainly as a food crop in Burkina Faso. Despite its high nutritional value, it has been among the most neglected crops in the country. This study was undertaken with the objective to invest
Autor:
Hervé Nandkangré, Moussa N’Golo Konaté, Diane Judicaëlle Kambou, Adjima Ouoba, Wend-Pagnagde Felicien Marie Serge Zida, Souleymane Bado, Mahama Ouedraogo, Mahamadou Sawadogo
Publikováno v:
African Journal of Biological Sciences. 4:62-69
Autor:
Amidou S. OUILI, Ynoussa MAIGA, Elisabeth Pawindé ZIDA, Adjima OUOBA, Hervé NANDKANGRE, Cheik Omar Tidiane COMPAORE, Mahamadi NIKIEMA, Mahama OUEDRAOGO, Aboubakar Sidiki OUATTARA
Publikováno v:
African Journal of Food Science. 16:107-115
Autor:
Mahamadou Sawadogo, Mahamadi Hamed Ouedraogo, Adjima Ouoba, Abdou Azaque Zoure, Nerbéwendé Sawadogo, Lardia Ali Bougma
Publikováno v:
International Journal of Agronomy, Vol 2021 (2021)
Pearl millet (Pennisetum glaucum) is one the most important crops in Burkina Faso. Knowledge of the genetic parameters of different pearl millet landraces grown in Burkina Faso is of great importance for improvement and breeding programs of pearl mil
Autor:
Nerbewende SAWADOGO, Gapili NAOURA, Adjima OUOBA, Norbert YAMEOGO, Josiane TIENDREBEOGO, Mahamadi Hamed OUEDRAOGO
The objective of this study is to compare the genetic diversity of sweet grain sorghum with grain sorghum and sweet sorghum using qualitative agro-morphological traits in order to identify its phenotypical specific traits. Forty-two genotypes of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::395126d69b9b71babbb680b4ffa25d78
Autor:
M. Oué, J.B.T. Batieno, H.M. Oué, Adjima Ouoba, Nerbéwendé Sawadogo, N. Oué, Mahamadou Sawadogo, E. P. Zida, R.W. Soalla
Publikováno v:
Asian Journal of Plant Sciences. 20:271-280
Autor:
Adjima Ouoba, N’Golo Moussa Konate, Wend-Pagnangde Marie Serge Felicien Zida, Abdou Kader Congo, Mahama Ouedraogo, Hervé Nandkangre, Mahamadou Sawadogo, Nerbéwendé Sawadogo, Diane Judicaëlle Kambou
Publikováno v:
Agricultural Sciences. 12:1119-1128
Voandzou is a seed legume cultivated in Burkina Faso with significant nutritional potential. The objective of this study was to assess the genetic diversity of Bambara nut cultivated in Burkina Faso using microsatellite markers. For the study, fiftee