Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Adjima Bougma"'
Autor:
Aminata Séré, Adjima Bougma, Bazoin Sylvain Raoul Bazié, Esther Traoré, Charles Parkouda, Olivier Gnankiné, Imael Henri Nestor Bassolé
Publikováno v:
BMC Chemistry, Vol 15, Iss 1, Pp 1-11 (2021)
Abstract Edible insects constitute a potential source of alternative proteins as a food supplement. The present study aimed to investigate the chemical composition, energy and nutritional values, the digestibility and functional properties of Carbula
Externí odkaz:
https://doaj.org/article/7aa6bac8175546189399f3345d37af0b
Autor:
Bazoin Sylvain Raoul Bazié, Adjima Bougma, Aminata Séré, Judicael Thomas Ouilly, Hassane Sangaré, Elie Kabré, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imaël Henri Nestor Bassole
Publikováno v:
PLoS ONE, Vol 17, Iss 12, p e0278712 (2022)
The nutritional status of meat is tarnished by its association with the induced cooking contaminants. The aim of this study was to assess the heterocyclic aromatic amines profile and contents in processed chicken in Burkina Faso. Eight polar and apol
Externí odkaz:
https://doaj.org/article/8a26a3d39b764273b6972be75a5bc3a9
Autor:
Aminata Séré, Adjima Bougma, Bazoin Sylvain Raoul Bazié, Philippe Augustin Nikièma, Olivier Gnankiné, Imael Henri Nestor Bassolé
Publikováno v:
Insects, Vol 13, Iss 9, p 764 (2022)
Brachytrupes membranaceus and Macrotermes subhyalinus are edible insects in Burkina Faso. Our research aimed to evaluate the nutritional composition and functional properties of the defatted flours, protein concentrates, and isolates of Brachytrupes
Externí odkaz:
https://doaj.org/article/130bc09dca734d26a24186efd19a0bde
Autor:
Aminata Séré, Adjima Bougma, Judicaël Thomas Ouilly, Mamadou Traoré, Hassane Sangaré, Anne Mette Lykke, Amadé Ouédraogo, Olivier Gnankiné, Imaël Henri Nestor Bassolé
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 14, Iss 1, Pp 1-11 (2018)
Abstract Background Insects play an important role as a diet supplement in Burkina Faso, but the preferred insect species vary according to the phytogeographical zone, ethnic groups, and gender. The present study aims at documenting indigenous knowle
Externí odkaz:
https://doaj.org/article/a0af173d2e9245d49610409424471789
Autor:
Judicaël Thomas Ouilly, Adjima Bougma, Hassane Sangare, Bazoin Sylvain Raoul Bazié, Imaël Henri Nestor Bassolé, Aminata Séré
Publikováno v:
Journal of the American Oil Chemists' Society. 98:1083-1092
Autor:
Judicaël Thomas Ouilly, Patrice Bazongo, Adjima Bougma, Nèbpawindé Kaboré, Anne Mette Lykke, Amadé Ouédraogo, Imaël Henri Nestor Bassolé
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2017 (2017)
The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates
Externí odkaz:
https://doaj.org/article/761054a642de4c8bb01da35ef5c2a79f
Autor:
Elie Kabré, Marie-Louise Scippo, Adjima Bougma, Djidjoho Joseph Hounhouigan, Imaël Henri Nestor Bassolé, Bazoin Sylvain Raoul Bazié, Aminata Séré, Judicaël Thomas Ouilly, Aly Savadogo
Publikováno v:
Biological Trace Element Research. 199:1556-1565
Braised and flamed chickens known as “poulet bicyclette” are famous and popular street food in Burkina Faso. Although they are important sources of a wide range of essential trace elements for humans, they can also contain toxic metals. The aim o
Autor:
Bazoin Sylvain Raoul Bazié, Adjima Bougma, Charles Parkouda, Esther Traoré, Olivier Gnankiné, Imael Henri Nestor Bassole, Aminata Séré
Publikováno v:
BMC Chemistry, Vol 15, Iss 1, Pp 1-11 (2021)
BMC Chemistry
BMC Chemistry
Edible insects constitute a potential source of alternative proteins as a food supplement. The present study aimed to investigate the chemical composition, energy and nutritional values, the digestibility and functional properties of Carbula marginel
Publikováno v:
Agriculture, Vol 7, Iss 3, p 24 (2017)
Ethnobotanical investigations on local oilseed species in Burkina Faso revealed that oils from tree oilseeds are frequently used for food, cosmetics and traditional medicine by local people. To test the bio-preservative capacity, the effect of the oi
Externí odkaz:
https://doaj.org/article/ba0ae87063e446c49b9b19139e1d65cb
Autor:
Olivier Gnankiné, Imaël Henri Nestor Bassolé, Adjima Bougma, Amadé Ouédraogo, Mamadou Traore, Judicaël Thomas Ouilly, Hassane Sangare, Anne Mette Lykke, Aminata Séré
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 14, Iss 1, Pp 1-11 (2018)
Journal of Ethnobiology and Ethnomedicine
Sere, A, Bougma, A, Ouilly, J T, Traore, M, Sangare, H, Lykke, A M, Ouedraogo, A, Gnankine, O & Bassole, I H N 2018, ' Traditional knowledge regarding edible insects in Burkina Faso ', Journal of Ethnobiology and Ethnomedicine, vol. 14, 59 . https://doi.org/10.1186/s13002-018-0258-z
Journal of Ethnobiology and Ethnomedicine
Sere, A, Bougma, A, Ouilly, J T, Traore, M, Sangare, H, Lykke, A M, Ouedraogo, A, Gnankine, O & Bassole, I H N 2018, ' Traditional knowledge regarding edible insects in Burkina Faso ', Journal of Ethnobiology and Ethnomedicine, vol. 14, 59 . https://doi.org/10.1186/s13002-018-0258-z
Background: Insects play an important role as a diet supplement in Burkina Faso, but the preferred insect species vary according to the phytogeographical zone, ethnic groups, and gender. The present study aims at documenting indigenous knowledge on e