Prevalence of cardiovascular disease risk factors among students of a tertiary institution in Ghana.

Autor: Ofori EK; Department of Medical Imaging (Radiography) School of Allied Health Sciences University of Health and Allied Sciences Ho Ghana., Intiful FD; Department of Dietetics School of Biomedical and Allied Health Sciences College of Health Sciences University of Ghana Accra Ghana., Asante M; Department of Dietetics School of Biomedical and Allied Health Sciences College of Health Sciences University of Ghana Accra Ghana., Asare GA; Department of Medical Laboratory Sciences School of Biomedical and Allied Health Sciences College of Health Sciences University of Ghana Accra Ghana., Adjei PK; Department of Medicine School of Medicine and Dentistry College of Health Sciences University of Ghana Accra Ghana., Steele-Dadzie RK; Department of Dietetics School of Biomedical and Allied Health Sciences College of Health Sciences University of Ghana Accra Ghana., Amoako-Mensah A; Department of Dietetics School of Biomedical and Allied Health Sciences College of Health Sciences University of Ghana Accra Ghana., Mensah D; Department of Nutrition and Dietetics School of Allied Health Sciences University of Health and Allied Sciences Ho Ghana., Angmorterh SK; Department of Medical Imaging (Radiography) School of Allied Health Sciences University of Health and Allied Sciences Ho Ghana.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2018 Jan 12; Vol. 6 (2), pp. 381-387. Date of Electronic Publication: 2018 Jan 12 (Print Publication: 2018).