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of 3
pro vyhledávání: '"Adjehi Dadié"'
Autor:
Koua ATOBLA, Edwige Essoma AKOA, Carole Aya BONNY, Adjehi DADIÉ, Germain Tago KAROU, Sebastien NIAMKE
Publikováno v:
Food and Environment Safety, Vol 17, Iss 1, Pp 20-31 (2018)
The ban on the consumption of game throughout Côte d'Ivoire by the emergence of Ebola haemorrhagic fever prompted consumers to turn to other sources of animal protein, such as pork. There is more frequent consumption of pork in more urban areas. It
Externí odkaz:
https://doaj.org/article/78e861cd29c34511bdab2e190b153bda
Autor:
Nadége Kouadio-Ngbesso, Koua Atobla, Paul Yao Attien, Mireille Kouame-Sina, René Ahua Koffi, Antoinette Ama Adingra, Adjehi Dadié
Publikováno v:
International Journal of Microbiology, Vol 2019 (2019)
Anthropogenic activities could expose Fresco lagoon to microbial pollution. The objective of this study was to determine the level of pollution in Fresco lagoon related to fecal contaminations. Two hundred and seventy (270) samples including 216 wate
Externí odkaz:
https://doaj.org/article/b18cdc7385d74260a807efc0964962f5
Publikováno v:
American Journal of Microbiological Research. 9:50-53
Aeromonas sp. is one of the pathogenic agents of red leg disease of frog and it poses a serious threat to aquaculture industry as well as to human health. In Cote d’Ivoire, the consumption of frogs appears as a solution to solve animal proteins pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::911ab1bb5021a36ee3bfac15d8f016d4
https://doi.org/10.12691/ajmr-9-2-3
https://doi.org/10.12691/ajmr-9-2-3