Zobrazeno 1 - 10
of 278
pro vyhledávání: '"Adjanohoun A"'
Autor:
Dassou Olivier Sènankpon, Ollivier Jean, Vanhove Wouter, Aholoukpè Hervé, Impens Reinout, Bonneau Xavier, Flori Albert, Durand-Gasselin Tristan, Augustin Sinsin Brice, Adjanohoun Adolphe, Van Damme Patrick
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 29, p 23 (2022)
Oil palm fertilizer requirements are based on leaflet mineral concentrations. Four oil palm progenies representing a wide genetic diversity of Elaeis guineensis species and with contrasting K and Mg leaflet concentrations were tested in Indonesia and
Externí odkaz:
https://doaj.org/article/c0491a38f3c04e969c22681434395e05
Autor:
Luckman Tokumbo Alao, Codjo Gaston Ouikoun, S. Mohamed Ismaël Hoteyi, Ricardos Mèvognon Aguégué, Abdel Djihal Koda, Sylvestre Abado Assogba, Olaréwadjou Amogou, Corentin Akpodé, Marcel Yévèdo Adoko, Nadège Adoukè Agbodjato, Nestor Ahoyo Adjovi, Adolphe Adjanohoun, Olubukola Oluranti Babalola, Lamine Baba-Moussa
Publikováno v:
Agriculture, Vol 14, Iss 6, p 906 (2024)
In the face of persistent soil degradation in Benin caused by poor agricultural practices, including excessive use of chemical fertilizers, it is urgent to find solutions that take into account the microorganisms of interest. This study aimed to asse
Externí odkaz:
https://doaj.org/article/2637e15bd9454b9fab01894f342de16a
Publikováno v:
Bulletin de l’Association de Géographes Français, Vol 100, Iss 1, Pp 38-57 (2023)
Since the 1970s, intensive and industrial agriculture has been developing in the Senegal River region, through crops such as rice, sugarcane, and horticulture. Formerly known for hosting large herds of transhumant pastoralists in the dry season, the
Externí odkaz:
https://doaj.org/article/c9807d46ccab4e00940cb413a4cc7d8b
Autor:
Rachidatou Karimou, Agossou Damien Pacôme Noumavo, Kowiou Aboudou, Bawa Boya, Funkè Faïzatou Assouma, Hafiz Adio Salami, Basile Boni Saka Konmy, Hermance Y. Houngbo, Adolphe Adjanohoun, Lamine Baba-Moussa, Haziz Sina
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Fermentation has been used for centuries to enhance the sensory and nutritional qualities and the antioxidant content of plant-based foods, making them beneficial for health. This study aims to investigate the microbiological and nutritional qualitie
Externí odkaz:
https://doaj.org/article/8abb9224d5a34c28bf7da3f696a9edd0
Akademický článek
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Autor:
Socohou, Akim, Adjobimey, Tomabu, Nanoukon, Chimène, Sina, Haziz, Kakossou, Mirabelle, Moussé, Wassiyath, Adjanohoun, Adolphe, Baba-Moussa, Lamine
Publikováno v:
In Scientific African November 2022 18
Déterminants de l’acceptation des réseaux sociaux pour apprendre à l’université virtuelle du Sénégal
Publikováno v:
Revue internationale des technologies en pédagogie universitaire, Vol 19, Iss 2, Pp 7-24 (2022)
Externí odkaz:
https://doaj.org/article/e8436f14a0704ec8a351662ed79fddc1
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Nadège Adoukè Agbodjato, Sylvestre A. Assogba, Olubukola Oluranti Babalola, Abdel D. Koda, Ricardos M. Aguégué, Haziz Sina, Gustave Dieudonné Dagbénonbakin, Adolphe Adjanohoun, Lamine Baba-Moussa
Publikováno v:
Frontiers in Agronomy, Vol 4 (2022)
The objective of the study was to evaluate the fertilizing potential of two arbuscular mycorrhizal fungi (Glomeraceae and Acaulosporaceae) native to the rhizosphere soils of Benin in a controlled environment (under greenhouse) and in a field environm
Externí odkaz:
https://doaj.org/article/f7cacb04d30d4b18b3174bf798d4e7ab
Publikováno v:
Revue internationale des technologies en pédagogie universitaire, Vol 17, Iss 3, Pp 56-69 (2020)
Externí odkaz:
https://doaj.org/article/46c1a24b78f0487a89046962bf6434d1