Zobrazeno 1 - 10
of 283
pro vyhledávání: '"Adjanohoun A"'
Autor:
Dassou Olivier Sènankpon, Ollivier Jean, Vanhove Wouter, Aholoukpè Hervé, Impens Reinout, Bonneau Xavier, Flori Albert, Durand-Gasselin Tristan, Augustin Sinsin Brice, Adjanohoun Adolphe, Van Damme Patrick
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 29, p 23 (2022)
Oil palm fertilizer requirements are based on leaflet mineral concentrations. Four oil palm progenies representing a wide genetic diversity of Elaeis guineensis species and with contrasting K and Mg leaflet concentrations were tested in Indonesia and
Externí odkaz:
https://doaj.org/article/c0491a38f3c04e969c22681434395e05
Publikováno v:
Bulletin de l’Association de Géographes Français, Vol 100, Iss 1, Pp 38-57 (2023)
Since the 1970s, intensive and industrial agriculture has been developing in the Senegal River region, through crops such as rice, sugarcane, and horticulture. Formerly known for hosting large herds of transhumant pastoralists in the dry season, the
Externí odkaz:
https://doaj.org/article/c9807d46ccab4e00940cb413a4cc7d8b
Autor:
Aklesso Nabede, Haziz Sina, Mélila Mamatchi, Tiatou Souho, Batcha Ouadja, S. M. Ismaël Hoteyi, Hafiz A. Salami, Adolphe Adjanohoun, Lamine Baba-Moussa, Kou’santa Amouzou
Publikováno v:
Biochemistry Research International, Vol 2024 (2024)
Blighia sapida oil, a substance with a rich history of use for its nutritional, therapeutic, traditional, and cosmetic benefits, was the focus of our study. We investigated the impact of consuming edible oil from B. sapida arils on Wistar rats. The c
Externí odkaz:
https://doaj.org/article/4938f1e8236a426ebb5b46738645ab19
Autor:
Rachidatou Karimou, Agossou Damien Pacôme Noumavo, Kowiou Aboudou, Bawa Boya, Funkè Faïzatou Assouma, Hafiz Adio Salami, Basile Boni Saka Konmy, Hermance Y. Houngbo, Adolphe Adjanohoun, Lamine Baba-Moussa, Haziz Sina
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Fermentation has been used for centuries to enhance the sensory and nutritional qualities and the antioxidant content of plant-based foods, making them beneficial for health. This study aims to investigate the microbiological and nutritional qualitie
Externí odkaz:
https://doaj.org/article/8abb9224d5a34c28bf7da3f696a9edd0
Autor:
Luckman Tokumbo Alao, Codjo Gaston Ouikoun, S. Mohamed Ismaël Hoteyi, Ricardos Mèvognon Aguégué, Abdel Djihal Koda, Sylvestre Abado Assogba, Olaréwadjou Amogou, Corentin Akpodé, Marcel Yévèdo Adoko, Nadège Adoukè Agbodjato, Nestor Ahoyo Adjovi, Adolphe Adjanohoun, Olubukola Oluranti Babalola, Lamine Baba-Moussa
Publikováno v:
Agriculture, Vol 14, Iss 6, p 906 (2024)
In the face of persistent soil degradation in Benin caused by poor agricultural practices, including excessive use of chemical fertilizers, it is urgent to find solutions that take into account the microorganisms of interest. This study aimed to asse
Externí odkaz:
https://doaj.org/article/2637e15bd9454b9fab01894f342de16a
Autor:
Socohou, Akim, Adjobimey, Tomabu, Nanoukon, Chimène, Sina, Haziz, Kakossou, Mirabelle, Moussé, Wassiyath, Adjanohoun, Adolphe, Baba-Moussa, Lamine
Publikováno v:
In Scientific African November 2022 18
Autor:
Basile Konmy, Pascal Abiodoun Olounladé, Tomabu Adjobimey, Christian Cocou Dansou, Akouavi Carine Chimène Adoho, Esaïe Tchetan, Georcelin Goué Alowanou, Erick Virgile Bertrand Azando, Adolphe Adjanohoun, Sanni-yo Doko Allou, Lamine Baba-Moussa
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
IntroductionThe aims of this study were to determine the immune response and the anticoccidial activity induced by Moringa oleifera and Vernonia amygdalina leaves in rabbits infected with Eimeria magna and Eimeria media.MethodsThirty-five-day-old rab
Externí odkaz:
https://doaj.org/article/598a8eacd7d44407b2446a552bb1544a
Autor:
Nabede, Aklesso, Sina, Haziz, Mamatchi, Mélila, Souho, Tiatou, Ouadja, Batcha, Hoteyi, S. M. Ismaël, Salami, Hafiz A., Adjanohoun, Adolphe, Baba-Moussa, Lamine, Amouzou, Kou'santa, Nagar, Sushil
Publikováno v:
Biochemistry Research International; 11/8/2024, Vol. 2024, p1-11, 11p
Déterminants de l’acceptation des réseaux sociaux pour apprendre à l’université virtuelle du Sénégal
Publikováno v:
Revue internationale des technologies en pédagogie universitaire, Vol 19, Iss 2, Pp 7-24 (2022)
Externí odkaz:
https://doaj.org/article/e8436f14a0704ec8a351662ed79fddc1
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