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pro vyhledávání: '"Adjahossou B. Sêdami"'
Autor:
Agbidinoukoun Arnaud, Cacaï Gilles Habib Todjro, Agbangla Clément, Adjahossou B. Sêdami, Dangou Sossou Justine, Ahanhanzo Corneille
Publikováno v:
African Journal of Biotechnology. 16:819-825
The effects of activated charcoal were tested on medium term conservation of yams cultivated through tissue culture techniques. Galzy glutamine basic medium and that supplemented with 3 g/l activated charcoal were used. Growth parameters such as numb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f9f2d96027999bdc2a5e7aacf69a168
https://doi.org/10.5897/ajb2016.15504
https://doi.org/10.5897/ajb2016.15504
