Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aditya Surya Piansti"'
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 12, Iss 2, Pp 231-238 (2021)
Background: Tempeh is a traditional Indonesian food that has a relatively low antioxidant activity. The addition of natural pigments is one solution to increase the antioxidant activity of tempeh. However, natural pigments are very susceptible to dam
Externí odkaz:
https://doaj.org/article/4b2b0d81e8e541e39a94d4f324ac36d3
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 12, Iss 2, Pp 231-238 (2021)
Background: Tempeh is a traditional Indonesian food that has a relatively low antioxidant activity. The addition of natural pigments is one solution to increase the antioxidant activity of tempeh. However, natural pigments are very susceptible to dam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17bdf6da432aeba2fdade070423db163
https://doi.org/10.35891/tp.v12i2.2529
https://doi.org/10.35891/tp.v12i2.2529