Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Aditya Nova Putra"'
Publikováno v:
Manajemen dan Bisnis, Vol 19, Iss 2 (2020)
Nowadays, visualization of food appearance has become an important factor in influencing customer satisfaction which is creating an unforgettable experience when people visit to the restaurant. The aspect of visualizing the appearance of food must al
Externí odkaz:
https://doaj.org/article/3deb483161934077beb47dd46c6201b0
Autor:
Sundring Pantja Djati, Farah Levyta, Aditya Nova Putra, Hendra Hendra, Rode Ayu Wahyuningputri
Publikováno v:
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE). 2:1-17
Indonesia tourism should make a move if it has superior and quality tourism resources. The travel sector feels the impact of the pandemic Covid 19 but recovering in their efforts and continue to prioritize on tourism as its main business. Tour Manage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::786f9f0dd76c8a710cbc76564abedbba
https://doi.org/10.37715/jtce.v2i1.2180
https://doi.org/10.37715/jtce.v2i1.2180
Autor:
Nurbaeti Nurbaeti, Willy Arafah, Farah Levyta, Rode Ayu Wahyuningputri, Hendra Hendra, Aditya Nova Putra
Publikováno v:
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE). 2:54-68
Chinese culture has become one of the ethnic diversity in Indonesia. Chinese descendant or self-identity occurs because of the cross-breeding process between ethnic Chinese and local indigenous peoples which is referred to as assimilation. The reasea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0acb971a3e2859ae4c250b46fc711408
https://doi.org/10.37715/jtce.v2i1.2474
https://doi.org/10.37715/jtce.v2i1.2474
Publikováno v:
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE). 1:208-218
This research aims to describe the form of lingual, naming, and the meaning of lexicon and examinesMajapahit Culinary by using a linguistic approach that has similar sounds with global tourism language.The problem studied in the process of naming the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eebbcd0961ba7856fd7ff990776ee6aa
https://doi.org/10.37715/jtce.v1i2.2271
https://doi.org/10.37715/jtce.v1i2.2271
Publikováno v:
Journal of Management and Business. 19
Nowadays, visualization of food appearance has become an important factor in influencing customer satisfaction which is creating an unforgettable experience when people visit to the restaurant. The aspect of visualizing the appearance of food must al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9948f589bb37fddea57bd5bfd487f379
https://doi.org/10.24123/jmb.v19i2.439
https://doi.org/10.24123/jmb.v19i2.439
Autor:
Irma M. Nawangwulan, Aditya Nova Putra, Kevin Juliawan, Timotius A. Rachmat, Yoanita Alexandra, Samuel P. D. Anantadjaya, Livia Christie
Publikováno v:
Publons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9855e15f8eb22ead1deb04c62b90a0a5
https://doi.org/10.2991/ictgtd-16.2017.63
https://doi.org/10.2991/ictgtd-16.2017.63
Publikováno v:
TRJ Tourism Research Journal. 2:105
Nowadays, Visualization of food appearance has become an important factor in influencing customer satisfaction which is creating an unforgettable experience when people visit to the restaurant. The aspect of visualizing the appearance of food must al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::162956549b8cc8ba1d8ff68b33d1dc53
https://doi.org/10.30647/trj.v2i2.42
https://doi.org/10.30647/trj.v2i2.42