Výsledky vyhledávání - "Aditya Kusuma Nugroho"

KAJIAN PEMBERIAN PAKAN BERBAHAN BAKU LOKAL DENGAN KANDUNGAN PROTEIN YANG BERBEDA TERHADAP PERTUMBUHAN IKAN GURAME (Osphronemus goramy Lac.)

Autor: Siti Hudaidah, Limin Santoso, Aditya Kusuma Nugroho

Publikováno v: Jurnal Akuakultur Rawa Indonesia. 9:49-59

Gourami fish (Osphronemus goramy Lac.) is a freshwater fish commodity that has high economic value because its very popular with all people. But the feed commonly used by gourami fish cultivators is factory-made feed, which is a commercial feed that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::04269aa83b2a2b1167ea0d32a41ddb8c
https://doi.org/10.36706/jari.v9i1.14257

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Study of Different Protein Content of Feeding of Local Raw Materials on Gourami Fish (Osphronemus goramy Lac.) Aquaculture Performance

Autor: Muhammad Browijoyo Santanumurti, Aditya Kusuma Nugroho, Limin Santoso, Siti Hudaidah

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1036:012119

Gourami (Osphronemus goramy Lac.) is one of the freshwater fish commodities that has high economic value because of its delicious meat taste which is very popular with all people. However, the feed commonly used by carp cultivators is factory-made fe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3dd5582755ae3fc0a03f3f7c426dc4dd
https://doi.org/10.1088/1755-1315/1036/1/012119

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