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pro vyhledávání: '"Aditi Bhangale"'
Autor:
Namrata Ankush Giri, Aditi Bhangale, Nilesh N. Gaikwad, N. Manjunatha, Pinky Raigond, R. A. Marathe
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract This research aims to investigate the potential of utilizing pomegranate peel powder (PPP) as a natural preservative in muffin preparation. Pomegranate peel is a rich source of bioactive compounds, including phenolics, flavonoids, and tannin
Externí odkaz:
https://doaj.org/article/fb4baccf75bb44eb93eef3ac0cbd91ee