Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Adithya P. Balakrishnan"'
Autor:
Rajappa Harisha, Sumit Kumar Singh, Arvind Kumar Ahlawat, Sneh Narwal, J. P. Jaiswal, J. B. Singh, Rajeev Ranjan Kumar, Shaily Singhal, Adithya P. Balakrishnan, Priyanka Shukla, Beera Bhavya, Arpita Agrawal, Sanjay K. Singh, Anju Mahendru-Singh
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2716-2731 (2023)
ABSTRACTPolyphenol oxidase (PPO) activity is a primary cause of the development of unattractive dark brown discoloration of wheat-based end products. The present study aims to evaluate a set of 41 diverse wheat genotypes grown at three different loca
Externí odkaz:
https://doaj.org/article/7eb0b628ed4e494da703d7fe9980b16e
Autor:
Shaily Singhal, M. Manoj Gowda, Adithya P. Balakrishnan, Vuppu Gouri Shankar, Satturu Vanisri, Kadthala Bhargava, Dharavath Bhadru, Rajappa Harisha
Publikováno v:
International Journal of Environment and Climate Change. :3612-3622
The current investigation was undertaken with eighteen elite rice genotypes to study the genetic diversity, variability, heritability and genetic advance for yield and yield attributing traits. The ANOVA revealed the significant variability among the
Publikováno v:
INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT. 7:255-262
Mungbean is a major food leguminous crop mainly cultivated in Asia. It is famous for its high protein, carbohydrate, and nutritional content. With the help of microorganisms located in their root nodules, the crop also maintain soil fertility through