Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Adisak Nathakaranakule"'
Publikováno v:
International Journal of Energy Economics and Policy, Vol 12, Iss 1 (2022)
This paper provides an assessment of the geographical potential of grid-connected electricity generation from the planting of energy crops using GIS while also estimating the levelized costs of electricity (LCOE) under three biomass-prices scenarios.
Externí odkaz:
https://doaj.org/article/1fc05887306349be80f9ba8a4348622f
Autor:
Jintana Srimuk, Surapong Chirarattananon, Pipat Chaiwiwatworakul, Adisak Nathakaranakule, Pattana Rakkwamsuk, Siriluk Chiarakorn
Publikováno v:
Applied Science and Engineering Progress.
Thermal environment in buildings in hot climate is conditioned for comfort by air-conditioning that is energy intensive. Presently, most air-conditioning systems in Thailand and other countries in Southeast Asia use electricity-driven vapor compressi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f67e28d4329136a36953255fc8a1cb7f
https://doi.org/10.14416/j.asep.2023.05.003
https://doi.org/10.14416/j.asep.2023.05.003
Publikováno v:
BioEnergy Research. 14:70-90
This paper presents an assessment of the utilization potential of biomass residues for grid-connected power generation in Thailand, including the spatial distribution and seasonal variation of biomass residues and energy potential. The levelized cost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45e1b4e6d9ed698f8bf5cb895f229fae
https://doi.org/10.1007/s12155-020-10168-x
https://doi.org/10.1007/s12155-020-10168-x
Publikováno v:
Food and Bioproducts Processing. 116:105-117
The microwave vacuum drying (MWVC) and combined microwave-hot air drying (MWHA) under step-down microwave power input were proposed for drying durian chips. These techniques were compared with multi-stage hybrid drying (MSH) and hot air drying (HA) o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed1ac785b51704a34794abfea4897039
https://doi.org/10.1016/j.fbp.2019.04.010
https://doi.org/10.1016/j.fbp.2019.04.010
Autor:
Somkiat Prachayawarakorn, Adisak Nathakaranakule, Theerasak Srimitrungroj, Somchart Soponronarit
Publikováno v:
Drying Technology. 37:1044-1052
This study aims to experimentally investigate the drying characteristics and quality of a paddy dried by hot air (HA) and humidified hot air (HHA) fluidization technique. Qualities such as ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a792c9627b0af5a5c3f5389f062adcc1
https://doi.org/10.1080/07373937.2018.1485692
https://doi.org/10.1080/07373937.2018.1485692
Publikováno v:
Biosystems Engineering. 169:11-21
The heat and mass transfer longan shrinking from a regular spherical shape to an irregular shape during combined microwave with hot air drying (MHD) was investigated. The heat and mass transfer coefficients equations for a spherical shape were modifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7328c57ec13368c9ba314e4d9688fce
https://doi.org/10.1016/j.biosystemseng.2018.01.007
https://doi.org/10.1016/j.biosystemseng.2018.01.007
Publikováno v:
Applied Science and Engineering Progress.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79e27b2861d6909ddf39d5c86c035f5c
https://doi.org/10.14416/j.asep.2019.09.004
https://doi.org/10.14416/j.asep.2019.09.004
Autor:
Bundit Limmeechokchai, Cherdchai Prapanavarat, Apichit Therdyothin, Adisak Nathakaranakule, Witchuda Pasom
Publikováno v:
Energy Procedia. 79:1015-1020
The aim of this research is to estimate the potential of demand response measures applying to commercial building in Thailand based on the actual test result from 3 existing buildings in Bangkok. The potential measures can be divided into 2 main cate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f3ddd806c82d83578c70aea0860e332
https://doi.org/10.1016/j.egypro.2015.11.602
https://doi.org/10.1016/j.egypro.2015.11.602
Publikováno v:
Food and Bioproducts Processing. 96:1-11
In this study, alternative processes, i.e. microwave vacuum (MWVC) drying and combined microwave-hot air (MWHA) drying, were evaluated and compared with hot air (HA) drying with regard to producing un-oily crispy durian chips. Fresh durian chips of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::578f5487961a6d88d9b51496909f0b54
https://doi.org/10.1016/j.fbp.2015.06.001
https://doi.org/10.1016/j.fbp.2015.06.001
Publikováno v:
International Journal of Food Engineering. 13
The aim of this study is to find a better drying method to replace conventional hot air drying (HAD) in terms of faster, energy efficient and better product quality. Two alternative drying techniques, microwave combined with hot air drying (MHD) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cb3d686d0d23dc8adc1b995f70861ec
https://doi.org/10.1515/ijfe-2016-0263
https://doi.org/10.1515/ijfe-2016-0263