Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Adino Andaregie"'
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 2, Pp 352-360 (2024)
Background: Nutrition security is a vital component of growth and development in a nation. However, dietary diversity and availability of healthy food are serious challenges to many local communities in Ethiopia. The objective of the study was to ide
Externí odkaz:
https://doaj.org/article/0ba3cd4e5fe64057ad6c7b91ca592fc1
Autor:
Adino Andaregie, Gumataw Kifle Abebe, Prashant Gupta, Gardachew Worku, Hideyuki Matsumoto, Tessema Astatkie, Isao Takagi
Publikováno v:
Digital Business, Vol 4, Iss 2, Pp 100092- (2024)
The COVID-19 pandemic has spurred a surge in digital payments, with over 40 % of adults in low- and middle-income countries making their first merchant payments using cards, phones, or the internet since the pandemic began. This study examines the de
Externí odkaz:
https://doaj.org/article/bb5d8ae23443419b8bc520312b28739d
Autor:
Adino Andaregie, Hirohisa Shimura, Mitsuko Chikasada, Satoshi Sasaki, Meselu Alamnie Mulugeta, Aemro Worku, Atalel Wubalem, Shinjiro Sato, Solomon Addisu, Isao Takagi
Publikováno v:
Cogent Business & Management, Vol 11, Iss 1 (2024)
In response to the growing demand for healthier food options, food industries are setting high expectations for their products. Integrating consumer opinions in innovating bakery products with new dietary ingredients is vital for the success of baker
Externí odkaz:
https://doaj.org/article/41d9ef90843243a4b09e8bc70d88b313
Autor:
Adino Andaregie, Hirohisa Shimura, Mitsuko Chikasada, Satoshi Sasaki, Shinjiro Sato, Solomon Addisu, Tessema Astatkie, Isao Takagi
Publikováno v:
Cogent Business & Management, Vol 11, Iss 1 (2024)
This study aimed to understand the intentions of consumers living in urban areas of Ethiopia to consume Spirulina-fortified bread. Data were collected from a sample of 361 randomly selected respondents. The theory of planned behavior (TPB), with the
Externí odkaz:
https://doaj.org/article/fb52eb836c2f4f6b8f78c8dd741d152a
Autor:
Adino Andaregie, Satoshi Sasaki, Hirohisa Shimura, Mitsuko Chikasada, Shinjiro Sato, Solomon Addisu, Tessema Astatkie, Isao Takagi
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100403- (2024)
Providing alternative dietary supplements to enhance children's health and nutritional status is crucial for preventing undernutrition, particularly in low- and middle-income countries like Ethiopia. This study aimed to nudge parents of primary schoo
Externí odkaz:
https://doaj.org/article/2ec6e0205fd74ad988e0cf01593e7b63
Publikováno v:
Agriculture & Food Security, Vol 11, Iss 1, Pp 1-14 (2022)
Abstract Background Beekeeping activity is carried out in most parts of Ethiopia. However, despite the favorable agro-ecology for beekeeping practices and the high number of bee colonies the country is endowed with, the level of beekeeping adoption i
Externí odkaz:
https://doaj.org/article/5a3f481b57ae4da2bd93d2caf12ad6da
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
Current knowledge on product marketing in Ethiopia is poor and inadequate for designing and implementing policies to overcome problems in the marketing system. This study was conducted to identify the factors influencing the market participation deci
Externí odkaz:
https://doaj.org/article/af44b2cc31e14625b2253e35ad59170e
Autor:
Adino Andaregie, Tessema Astatkie
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
There is an enormous potential for beekeeping practices to generate income, create jobs, and alleviate poverty. However, in Ethiopia, there are many constraints that hinder rural households to expand and adopt beekeeping practices. The objective of t
Externí odkaz:
https://doaj.org/article/c75be30d266e4020b6431cced8ad2590
Publikováno v:
Trees, Forests and People, Vol 2, Iss , Pp 100020- (2020)
Charcoal is the primary fuel source to urban and rural households of Ethiopia. However, its production is not efficient in most developing countries including Ethiopia. Therefore, this study was designed to determine the factors that influence the ec
Externí odkaz:
https://doaj.org/article/719eb6e16495491d992cc1ad3c84fb0c
Autor:
Adino Andaregie, Tessema Astatkie
Publikováno v:
Journal of Crop Improvement. :1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7830d132f5a860305cd5272f27d615e
https://doi.org/10.1080/15427528.2022.2127040
https://doi.org/10.1080/15427528.2022.2127040