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pro vyhledávání: '"Adina Alexandra BAICU"'
Autor:
Adina Alexandra BAICU, Mona Elena POPA
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 1, Pp 9-16 (2018)
Being known as highly perishable produce, strawberries became a recurrent fruit in the scientific research, with the aim of improving the shelf-life. As indicated by the literature, the most tested method for extending the shelf-life relies on the us
Externí odkaz:
https://doaj.org/article/675d4c19bed0451a9dac8be1a06e1211
Autor:
Elisabeta Elena TĂNASE, Adina Alexandra BAICU, Vlad Ioan POPA, Amalia Carmen MITELUȚ, Mihaela DRAGHICI, Andreea STAN, Paul Alexandru POPESCU, Mona Elena POPA
Publikováno v:
Food and Environment Safety, Vol 16, Iss 4, Pp 269-275 (2017)
Climate changes and particularly global warming are topics carefully treated by specialists already since decades. The most pregnant factor that influences climate change is pollution, namely the high level carbon dioxide emissions. Besides other sub
Externí odkaz:
https://doaj.org/article/831656bd5e8241b1969a2c0c58bdc83b
