Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Adil REHMAN"'
Autor:
Adil Rehman, Huai Zhang
Publikováno v:
Discover Geoscience, Vol 2, Iss 1, Pp 1-11 (2024)
Abstract This work uses the frequency-magnitude relation for the earthquakes to analyze seismicity and return period for the earthquakes in Makran subduction and its adjacent region. The data for seismicity analysis and return period range from 1934
Externí odkaz:
https://doaj.org/article/e7e3b78d5fb5478f8c6ae5885d795b05
Probabilistic forecast of next earthquake event in Makran subduction zone using Weibull distribution
Autor:
Adil REHMAN, Huai ZHANG
Publikováno v:
Contributions to Geophysics and Geodesy, Vol 54, Iss 1, Pp 85-93 (2024)
Earthquake is the most lethal type of natural disaster. Researchers have been working to develop precise earthquake prediction methods to save lives. A statistical investigation is an effective earthquake prediction method because they offer more det
Externí odkaz:
https://doaj.org/article/97490f8e2351481fb36bbf6c193413bc
Autor:
Adil Rehman, Huai Zhang
Publikováno v:
Indonesian Journal of Earth Sciences, Vol 3, Iss 2 (2023)
The long-term pattern of severe incidents is one of the most crucial and fascinating topics of seismic events. This work aims to analyze the maximum annual earthquake magnitude in the Makran subduction zone using extreme value theory by implementing
Externí odkaz:
https://doaj.org/article/c9aceb4cc11840feaec2219df5979321
Autor:
Umair Ali, Muhammad Saeed, Zulfiqar Ahmad, Faiz-ul-Hassan Shah, Muhammad Adil Rehman, Tahir Mehmood, Muhammad Waseem, Hammad Hafeez, Muhammad Azam, Afzal Rahman
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Survivability of probiotics is severely affected by harsh gastrointestinal conditions. In the present study, microbeads of Lactobacillus rhamnosus GG were formulated using alginate (1.5% w/v) and combination of alginate (1.5% w/v) with xanthan gum (0
Externí odkaz:
https://doaj.org/article/63013cbb3c3a4920b2fdb1ad7cecf7a7
Autor:
Zulfiqar Ahmad, Muhammad Ilyas, Kashif Ameer, Muhammad Asif Khan, Muhammad Waseem, Faiz-ul-Hassan Shah, Tahir Mehmood, Muhammad Adil Rehman, Isam A. Mohamed Ahmed
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The present study aimed at assessing the nutritional, antioxidant, and sensorial attributes of fenugreek seed powder (FSP) and supplemented functional noodles prepared by replacing wheat flour at 2–10% supplementation levels. Cooking losses of the
Externí odkaz:
https://doaj.org/article/69e6c37b46b74ec0a003dbb6b4448fff
Autor:
Awais Raza, Sanaullah Iqbal, Faiz-ul-Hassan Shah, Zulfiqar Ahmad, Muhammad Adil Rehman, Muhammad Waseem, Muhammad Usman
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100097- (2021)
In this study, lactose in milk is converted to galacto-oligosaccharides (GOS) using β-gal from Kluveromyces lactis. Trans-galactosylation was done by adding 1 mL of β-gal in 1L milk at 42°C for 2 hours with continuous agitation. Subsequently, the
Externí odkaz:
https://doaj.org/article/fe2342c8ef534c5a9cbc930a82006b41
Autor:
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, Mehwish Arshad, Waheed Ahmad, Muhammad Adil Rehman, Muhammad Kamran Arshad
Publikováno v:
ACS Food Science & Technology. 3:245-258
Conductivity inversion of methyl viologen-modified random networks of single-walled carbon nanotubes
Autor:
Aleksanda Przewłoka, Adil Rehman, Serguei Smirnov, Ewelina Karpierz-Marczewska, Aleksandra Krajewska, Malwina Liszewska, Piotr Dróżdż, Krystian Pavłov, Maksym Dub, Serhi Novytskyi, Bartłomiej Jankiewicz, Zygmunt Mierczyk, Sergey Rumyantsev, Dmitri V. Lioubtchenko
Publikováno v:
Carbon. 202:214-220
Autor:
Maedeh Taheri, Jonas Brown, Adil Rehman, Nicholas Sesing, Fariborz Kargar, Tina T. Salguero, Sergey Rumyantsev, Alexander A. Balandin
Publikováno v:
ACS Nano. 16:18968-18977
Autor:
Adil Rehman, Juan Antonio Delgado Notario, Juan Salvador Sanchez, Yahya Moubarak Meziani, Grzegorz Cywiński, Wojciech Knap, Alexander A. Balandin, Michael Levinshtein, Sergey Rumyantsev
Publikováno v:
Nanoscale. 14:7242-7249
Measurements under conditions of geometrical magnetoresistance prove that 1/f noise in graphene is dominated by mobility fluctuations.