Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Adil EL Yadini"'
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Hicham Harhar, Hamza El Moudden, Adil El Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101580- (2024)
The aims of this study are the phytochemical exploration and food valorization of Schinus molle L. (S. molle) and Schinus terebinthifolia Raddi (S. terebinthifolia) from the Rabat, Morocco. Gas chromatography (GC) and high-performance liquid chromato
Externí odkaz:
https://doaj.org/article/6cd371e2627b45bc9ed8e49d25773704
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Amakhmakh Mohammed, Adil EL Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101785- (2024)
This study examines the effect of UV irradiation on the oxidation stability of Linum usitatissimum oil, presenting possible changes in the phytochemical profile due to photo-oxidation. GC–MS analysis of the oils identified 11 fatty acid compounds w
Externí odkaz:
https://doaj.org/article/57eac34eb0cb46979c4f753b8e832571
Autor:
Youssef Elouafy, Adil El Yadini, Salma Mortada, Mohamed Hnini, Hicham Harhar, Asaad Khalid, Ashraf N Abdalla, Abdelhakim Bouyahya, Khang Wen Goh, Long Chiau Ming, My El Abbes Faouzi, Mohamed Tabyaoui
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 13, Iss 2, Pp 60-69 (2023)
Objective: To investigate the relationship between triterpenoid saponin content and antioxidant, antimicrobial, and α-glucosidase inhibitory activities of 70% ethanolic, butanolic, aqueous, supernate and precipitate extracts of Juglans regia leaves.
Externí odkaz:
https://doaj.org/article/27e48988e79143f6beed32c43afe9565
Autor:
Fadwa Maanane, Adil El Yadini, Marouane El Alouani, Jamal Mabrouki, Hamid Saufi, Mohamed Tabyaoui
Publikováno v:
Water, Vol 15, Iss 19, p 3471 (2023)
Wastewater discharge from the textile industry poses significant health problems for humans. As a result, the effluent waters are often rich in dyes, whose low natural decomposition capacity makes their treatment complex, thus contributing to environ
Externí odkaz:
https://doaj.org/article/136b592ca29642128dbb244442bdd3ae
Autor:
Adil El Yadini, Youssef Elouafy, Ehsan Amiri-Ardekani, Mina Shafiee, Amirhosein Firouzi, Najmeh Sasani, Asaad Khalid, Ashraf N. Abdalla, Saad Bakrim, Ching Siang Tan, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya
Publikováno v:
Molecules, Vol 28, Iss 4, p 1708 (2023)
Retama monosperma L. (Boiss.) or Genista monosperma L. (Lam.), known locally as “R’tam”, is a spontaneous and annual herb that belongs to the Fabaceae family. It is native to the Mediterranean regions, specifically in the desert areas and acros
Externí odkaz:
https://doaj.org/article/440026cb7ee0486cab18e6ef9bf55fa1
Autor:
Youssef Elouafy, Adil El Yadini, Hamza El Moudden, Hicham Harhar, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Molecules, Vol 27, Iss 22, p 7681 (2022)
The present study investigated and compared the quality and chemical composition of Moroccan walnut (Juglans regia L.) oil. This study used three extraction techniques: cold pressing (CP), soxhlet extraction (SE), and ultrasonic extraction (UE). The
Externí odkaz:
https://doaj.org/article/f4c22220b51446ea95b25cd74fa9d8ea
Autor:
Youssef Elouafy, Zineb Lakhlifi El Idrissi, Adil El Yadini, Hicham Harhar, Mohammed Merae Alshahrani, Ahmed Abdullah AL Awadh, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Molecules, Vol 27, Iss 22, p 7693 (2022)
Walnut oil, like all vegetable oils, is chemically unstable because of the sensitivity of its unsaturated fatty acids to the oxidation phenomenon. This phenomenon is based on a succession of chemical reactions, under the influence of temperature or s
Externí odkaz:
https://doaj.org/article/815ac8349adb4f628e78a20de29766d1
Autor:
Hamza El Moudden, Yousra El Idrissi, Chakir El Guezzane, Walid Belmaghraoui, Adil El Yadini, Hicham Harhar, Mohamed Tabyaoui
Publikováno v:
The Scientific World Journal, Vol 2020 (2020)
This study aims to determine the quality of olive oils (Picholine variety) from the traditional oil mills in different Moroccan cities by means of physicochemical characterization and chemical compositions. All samples of olive oil were collected fro
Externí odkaz:
https://doaj.org/article/07b4d912e84a40e4a0df64ae60e2be65
Autor:
Youssef Elouafy, Salma Mortada, Adil El Yadini, Mohamed Hnini, Youssra Aalilou, Hicham Harhar, Asaad Khalid, Ashraf N. Abdalla, Abdelhakim Bouyahya, My El Abbes Faouzi, Mohamed Tabyaoui
Publikováno v:
Progress In Microbes & Molecular Biology. 6
The increasing demand for plant-based medicines makes plant research attractive to find natural alternatives that can replace synthetic products or at least reduce their use. Saponins are a group of natural phytochemical compounds in most herbs, vege
Autor:
Younes Abrouki, Jamal Mabrouki, Abdelkader Anouzla, Safaa Khattabi Rifi, Yousra Zahiri, Soukaina Nehhal, Adil El Yadini, Rachid Slimani, Souad El Hajjaji, Hayat Loukili, Salah Souabi
Publikováno v:
DESALINATION AND WATER TREATMENT. 240:144-151