Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Adil Al-Mahdouri"'
Publikováno v:
AgriEngineering, Vol 5, Iss 2, Pp 855-875 (2023)
Bruise damage is one of the mechanical injuries that fresh produce can sustain during the postharvest supply chain. The study investigated the effect of drop impact levels, storage temperatures, and the storage period on the quality changes of cucumb
Externí odkaz:
https://doaj.org/article/407cb30005774c8c881f67f32fec5b9f
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100640- (2023)
This study investigated the effect of mechanical damage of different impact energies (0.074 J, 0.160 J, 0.273 J) generated by a pendulum impactor and evaluated the bruise intensity and quality changes of bananas after 12 days of storage at 5, 13, and
Externí odkaz:
https://doaj.org/article/7693d3a914424c478b51f5296c64a391
Publikováno v:
Foods, Vol 12, Iss 6, p 1122 (2023)
Mechanical damage resulting from excessive impact force during handling and other postharvest operations from harvesting to consumption is a critical quality problem in fresh produce marketing. The study investigates the impact of bruise damage, stor
Externí odkaz:
https://doaj.org/article/ee8de8d21d314190a40c140dde7a0aa7
Publikováno v:
The Open Agriculture Journal. 15:82-90
Introduction: Bruising is a type of mechanical damage that challenges fresh horticulture production efforts, which occurs mainly due to excessive compression and impact forces during postharvest operations resulting in quality deterioration of fresh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca61309dc270aff55ff563259d254d09
https://doi.org/10.2174/1874331502115010082
https://doi.org/10.2174/1874331502115010082
Publikováno v:
IECHo 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97ad82ac2b1ed8a578b8267237d31d1c
https://doi.org/10.3390/iecho2022-12483
https://doi.org/10.3390/iecho2022-12483
Publikováno v:
Processes; Volume 10; Issue 12; Pages: 2695
Mechanical damage is a threat to both food security and sustainability. Bruising is the most common type of mechanical damage, and it causes a huge economic loss due to rejection of fresh produce and downgrading of the appearance quality by consumers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c650ab20c7030f0c4cb6e2a2fe512777
https://doi.org/10.3390/pr10122695
https://doi.org/10.3390/pr10122695
Autor:
Nikolaos Katsoulas, M. Al-Balushi, Yaseen A. Al-Mulla, Constantinos Kittas, Hamad Al-Busaidi, Adil Al-Mahdouri
Publikováno v:
Transactions of the ASABE. 61:619-629
The microclimate and cucumber crop response in a screenhouse and in an evaporatively cooled greenhouse were studied in Oman during winter/spring and spring/summer cultivation periods. Measurements were carried out in two similarly shaped structures:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d76bcf6ecce0f8641113c512ce607dae
https://doi.org/10.13031/trans.12144
https://doi.org/10.13031/trans.12144
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 653:012101
This paper aims to investigate the potential effect of vibration stress during stimulated transport and to evaluate the effect of storage’s temperature and duration on weight loss, color changes, firmness, and total soluble solid of tomatoes. Vibra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2928bb4859fe1fffc004c69370791a27
https://doi.org/10.1088/1755-1315/653/1/012101
https://doi.org/10.1088/1755-1315/653/1/012101