Zobrazeno 1 - 4 of 4 pro vyhledávání: '"Adiko F Adiko"'
1
Akademický článek
High Awareness but Low Coverage of a Locally Produced Fortified Complementary Food in Abidjan, Côte d'Ivoire: Findings from a Cross-Sectional Survey.
Autor: Magali Leyvraz, Fabian Rohner, Amoin G Konan, Lasme J C E Esso, Bradley A Woodruff, Augusto Norte, Adiko F Adiko, Bassirou Bonfoh, Grant J Aaron
Publikováno v: PLoS ONE, Vol 11, Iss 11, p e0166295 (2016)
Poor complementary feeding practices among infants and young children in Côte d'Ivoire are major contributing factors to the country's high burden of malnutrition. As part of a broad effort to address this issue, an affordable, nutritious, and local
Externí odkaz: https://doaj.org/article/43b1e52255254975b801ef8feacb1af7
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2
Akademický článek
The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.
Autor: Fabian Rohner, Magali Leyvraz, Amoin G Konan, Lasme J C E Esso, James P Wirth, Augusto Norte, Adiko F Adiko, Bassirou Bonfoh, Grant J Aaron
Publikováno v: PLoS ONE, Vol 11, Iss 7, p e0158552 (2016)
Poor micronutrient intakes are a major contributing factor to the high burden of micronutrient deficiencies in Côte d'Ivoire. Large-scale food fortification is considered a cost-effective approach to deliver micronutrients, and fortification of salt
Externí odkaz: https://doaj.org/article/c387a99c7c4d44149b7cb2db6c0518b1
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3
The potential of food fortification to add micronutrients in young children and women of reproductive age - findings from a cross-sectional survey in Abidjan, Côte d'Ivoire
Autor: Grant J Aaron, Fabian Rohner, Amoin Georgette Konan, Adiko F. Adiko, Bassirou Bonfoh, Magali Leyvraz, Lasme J. C. E. Esso, Augusto Norte, James P. Wirth
Publikováno v: PLoS ONE
PLoS ONE, Vol 11, Iss 7, p e0158552 (2016)
Poor micronutrient intakes are a major contributing factor to the high burden of micronutrient deficiencies in Côte d'Ivoire. Large-scale food fortification is considered a cost-effective approach to deliver micronutrients, and fortification of salt
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::630892946e86a9076e8ccdf4bcefa516
https://edoc.unibas.ch/43582/
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4
High Awareness but Low Coverage of a Locally Produced Fortified Complementary Food in Abidjan, Côte d'Ivoire: Findings from a Cross-Sectional Survey
Autor: Grant J Aaron, Augusto Norte, Bassirou Bonfoh, Magali Leyvraz, Fabian Rohner, Bradley A. Woodruff, Lasme J. C. E. Esso, Amoin Georgette Konan, Adiko F. Adiko
Publikováno v: PLoS ONE, Vol 11, Iss 11, p e0166295 (2016)
PLoS ONE
Poor complementary feeding practices among infants and young children in Côte d'Ivoire are major contributing factors to the country's high burden of malnutrition. As part of a broad effort to address this issue, an affordable, nutritious, and local
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::186f682831fecf62aa1c47d74a345bb1
http://europepmc.org/articles/PMC5100976?pdf=render
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