Nutritional and physicochemical changes in two varieties of fonio ( Digitaria exilis and Digitaria iburua ) during germination.

Autor: Bassey SO; Department of Human Nutrition and Dietetics, Faculty of Basic Medical Sciences, University of Calabar, Nigeria., Chinma CE; Department of Food Science and Technology, Federal University of Technology Minna, Nigeria.; Department of Biotechnology and Food Technology, University of Johannesburg, P. O. Box 17011, Doornfontein Campus, Gauteng, South Africa., Ezeocha VC; Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, Nigeria., Adedeji OE; Department of Food Science and Technology, Federal University Wukari, Wukari, Nigeria., Jolayemi OS; Department of Food Science and Technology, Federal University of Technology Akure, Nigeria., Alozie-Uwa UC; Department of Food Science and Technology, Federal University of Technology Minna, Nigeria., Adie IE; Department of Human Nutrition and Dietetics, Faculty of Basic Medical Sciences, University of Calabar, Nigeria., Ofem SI; Department of Human Nutrition and Dietetics, Faculty of Basic Medical Sciences, University of Calabar, Nigeria., Adebo JA; Food Evolution Research Laboratory, Bunting Campus, School of Hospitality and Tourism, College of Business and Economics, University of Johannesburg, P.O. Box 17011, Johannesburg 2028, South Africa., Adebo OA; Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, P. O. Box 17011, Doornfontein Campus, Gauteng, South Africa.

Publikováno v: Heliyon [Heliyon] 2023 Jun 19; Vol. 9 (6), pp. e17452. Date of Electronic Publication: 2023 Jun 19 (Print Publication: 2023).