Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Adibah M. Al-Mutairi"'
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31467- (2024)
Currently, there is fierce competition in the cocoa industry to develop products that possess distinctive sensory characteristics and flavours. This is because cocoa and its derivatives provide numerous health and functional advantages, which is esse
Externí odkaz:
https://doaj.org/article/5595a92dab5c44f1bcac2a21db756ea9
