Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Adiba Fatima"'
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100771- (2024)
Proteins are usually composed of carbon, nitrogen, hydrogen, oxygen, and sulfur, resulting in too many amino acid molecules with interlinked peptide bonds. A careful analysis of other protein-rich choices is required because of the depletion of conve
Externí odkaz:
https://doaj.org/article/0583599e21a247cd8d72eb609419949d
A literature review on process intensification: An innovative and sustainable food processing method
Autor:
Shivangi Srivastava, Vinay Kumar Pandey, Adiba Fatima, Maske Sachin V, Sneha Pandey, Rahul Singh, Aamir Hussain Dar, Bhavnita Dhillon
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100363- (2024)
Process Intensification (PI) is a cutting-edge processing technology that uses ground-breaking methods to produce goods more efficiently, more successfully, and with superior quality while consuming less energy and resources. It is a strategy that is
Externí odkaz:
https://doaj.org/article/ab6c1d472731410d829e0f52c7d24cb6
Autor:
Adiba Fatima Samreen
Peripartum cardiomyopathy (PPCM) is an uncommon, dilated cardiomyopathy with left ventricular systolic failure that can occur during late pregnancy or within five months of delivery. Although the condition is widespread, it appears to be most prevale
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38e2b4ee141414a2267ff8c007ced68f
Publikováno v:
Energy for Sustainable Development. 47:39-52
Hydrogen (H2) is considered as fuel for future and its biological production from renewable feedstocks is very promising. Dark fermentation of fruit-vegetable waste (FVW) and cottage cheese whey (CCW) for the production of H2 constitutes a promising
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::491aba2a940a84e4dc712096dc46401b
https://doi.org/10.1016/j.esd.2018.08.004
https://doi.org/10.1016/j.esd.2018.08.004
Publikováno v:
Lecture Notes in Civil Engineering ISBN: 9789811509896
Food waste is a promising renewable feedstock, which contains a significant amount of fermentable carbohydrate for biohydrogen production. The present research was conducted to investigate the effects of pH (5–7), chemical oxygen demand (COD) in fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb4fed8a83cca8dddbf9b7e16f06d872
https://doi.org/10.1007/978-981-15-0990-2_6
https://doi.org/10.1007/978-981-15-0990-2_6