Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Adi Magna Patriadi Nuhriawangsa"'
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 9, Iss 2, Pp 319-327 (2024)
Osteoporosis as a major health problem has four times risk in women than men. Protein, fat, vitamin D, and phosphorus are the main nutrients in bone development. Through this study, it can be known protein, fat, vitamin D, and phosphorus changes from
Externí odkaz:
https://doaj.org/article/5d37581e513c4898803f4b7bbde9809d
Autor:
Adi Magna Patriadi Nuhriawangsa, Lilik Retna Kartikasari, Winny Swastike, Aqni Hanifa, Bayu Setya Hertanto
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 3, Pp 149-168 (2023)
Rambak (hide’s cracker) produced by small and medium-scale local communities still relies on production processes that have been passed down from generation to generation, resulting in minimal application of information and technology related to fo
Externí odkaz:
https://doaj.org/article/a7427b6c12be4a919672a005d1cc317a
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 3, Pp 220-233 (2023)
This study aims to evaluate the feeding of broilers with ALA-rich purslane supplementation on meat and carcass quality and sensory quality. A total of 180 one-day old, unsexed Cobb broilers were used in this research, and they were divided into 30 pe
Externí odkaz:
https://doaj.org/article/bc5d1821712d45c0b8a03532c3936df3
Autor:
Lilik Retna Kartikasari, Bayu Setya Hertanto, Farough Heidar Barido, Winny Swastike, Adi Magna Patriadi Nuhriawangsa
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 33, Iss 3 (2023)
This study aimed to evaluate the effect of Moringa oleifera L. leaf extract supplementation on the chemical composition and sensory quality of beef patties cooked to a well-done level. This study used a completely randomized design (CRD) in one direc
Externí odkaz:
https://doaj.org/article/bf4ce96b098540e5b26f5bb388ccfc55
Publikováno v:
Majalah Kedokteran Bandung, Vol 55, Iss 1, Pp 1-6 (2023)
Alzheimer's disease (AD) is the most common disease of aging characterized by increased extracellular deposits of amyloid-β (Aβ) in the brain. Globally, the number of people affected by AD has increased from 35.6 million in 2010 to 46.8 million in
Externí odkaz:
https://doaj.org/article/f758c9eb31934fec89abb9b8cb640d8c
Autor:
Agung Budiharjo, Adi Magna Patriadi Nuhriawangsa, Lilik Retna Kartikasari, Bayu Setya Hertanto
Publikováno v:
Prima: Journal of Community Empowering and Services, Vol 6, Iss 1, Pp 14-22 (2022)
Application of Floating Catfish Pellet Technology as a Solution for Utilizing Black Soldier Fly Larvae at Mazgot BSF Boyolali Business Partners. The black soldier fly (BSF) raised by a business partner Mazgot BSF Boyolali is an effort that exists to
Externí odkaz:
https://doaj.org/article/cc6a292d5332468088a371ccea9ced35
Autor:
Muhammad Rifki, Muhammad Cahyadi, Adi Magna Patriadi Nuhriawangsa, Ratih Dewanti, Ari Kusuma Wati
Publikováno v:
Poultry Science Journal, Vol 9, Iss 2, Pp 263-271 (2022)
Egg productivity and quality are essential quantitative traits controlled by many genes, including those encoding bone morphogenetic receptor 1B (BMPR1B) and prolactin (PRL). This study aimed to identify the polymorphisms of BMPR1B and PRL and their
Externí odkaz:
https://doaj.org/article/1c80cca1f275429096673e96e8c92caa
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 18, Iss 2, Pp 59-68 (2021)
The effect of chronotype and stress levels on nutritional status mediated by eating behavior in college students with online lecture Background: College students are a group at risk of experiencing changes in stress levels, changes in eating behavio
Externí odkaz:
https://doaj.org/article/d6a36f6f36d34a09957b1033f745520e
Publikováno v:
Media Gizi Indonesia, Vol 16, Iss 3, Pp 287-295 (2021)
High stress levels in adolescents can cause mental health disorders such as anxiety. Kangkong vegetables has nutrients superior in reducing anxiety, in 250 grams of kangkong vegetables contains carbohydrates (9,7 g), vitamin B1 (0,17 mg), vitamin C (
Externí odkaz:
https://doaj.org/article/bfece369ec684041a28aac1817de0329
Publikováno v:
Media Gizi Indonesia, Vol 16, Iss 2, Pp 119-123 (2021)
Emotional eating is the propensity to eat in response of negative emotions such as stress, anxiety and depression. Adolescents with overweight may experience an increase in leptin levels as well as disruption of serotonin resulting in disruption of s
Externí odkaz:
https://doaj.org/article/d768ecd81490409a9cc86e2e2996a5e2