Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Adhitya Pitara Sanjaya"'
Publikováno v:
Agrointek, Vol 15, Iss 4, Pp 1001-1010 (2021)
Cabe jawa is an Indonesian agricultural commodity that has been used by the community for consumtion and has many health benefits for the body. Cabe jawa contain alkaloid compounds such as piperonyl butylamine, silvatine, guinea imine, piperonylamine
Externí odkaz:
https://doaj.org/article/3ce2f90c98314938b7475554d9da7598
Publikováno v:
Agritech, Vol 41, Iss 2, Pp 145-151 (2021)
Red guava juice has some undesirable characteristics including high viscosity and cloudiness as well as sediment formation due to the presence of polysaccharide in the juice. Hence, enzymatic treatment for juice clarification is needed to overcome th
Externí odkaz:
https://doaj.org/article/0d8793ea8deb43a2b7ccc07e08e720ea
Autor:
Danar Praseptiangga, Jessica M. Guevara Zambrano, Adhitya Pitara Sanjaya, Dimas Rahadian Aji Muhammad
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 920-937 (2020)
The development of the cocoa agroindustry in Indonesia is of considerable importance to respond the global demand for high quality cocoa beans and cocoa-derived products. This study analyzes the issues concerning the cocoa production in Indonesia, in
Externí odkaz:
https://doaj.org/article/6614d263914848f78dd0b7d061612626
Publikováno v:
Jurnal Kewirausahaan dan Bisnis, Vol 20, Iss 11 (2017)
Institute for Research and Community Service (LPPM) is one of implementing element of Sebelas Maret University which has the task of coordinating, monitoring, and assessing the implementation of research activities and community service organized by
Externí odkaz:
https://doaj.org/article/eec0abf5a928481c8896b674d505dd81
Autor:
Dimas Rahadian Aji Muhammad, Adhitya Pitara Sanjaya, Danar Praseptiangga, Jessica M. Guevara Zambrano
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 920-937 (2020)
The development of the cocoa agroindustry in Indonesia is of considerable importance to respond the global demand for high quality cocoa beans and cocoa-derived products. This study analyzes the issues concerning the cocoa production in Indonesia, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bb47d94d1e7477dce52e5a9d6900f85
https://doi.org/10.3934/agrfood.2020.4.920
https://doi.org/10.3934/agrfood.2020.4.920
Autor:
Godras Jati Manuhara, Windi Atmaka, Adhitya Pitara Sanjaya, Kawiji Kawiji, Rohula Utami, Lia Umi Khasanah
Publikováno v:
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR). 2:567-571
CV Herba Nusantara merupakan salah satu usaha kecil menengah yang beralamat di Desa Kudu, Kecamatan Baki, Kabupaten Sukoharjo, Jawa Tengah. CV Herba Nusantara memiliki bidang usaha budidaya jamur antara lain jamur kuping, jamur tiram, dan jamur lingz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::794362d779d31820dbc82421a4f11b7e
https://doi.org/10.37695/pkmcsr.v2i0.576
https://doi.org/10.37695/pkmcsr.v2i0.576
Publikováno v:
THE 5TH INTERNATIONAL CONFERENCE ON INDUSTRIAL, MECHANICAL, ELECTRICAL, AND CHEMICAL ENGINEERING 2019 (ICIMECE 2019).
Energy Independent Village (EIV) is a village where the community can meet more than 60% of electricity and fuel needs from energy sources generated through the utilization of the potential of local resources both to meet energy needs and productive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ae5dce12d376159eb9c4fd415960df0
https://doi.org/10.1063/5.0000833
https://doi.org/10.1063/5.0000833
Publikováno v:
AIP Conference Proceedings.
This study aimed to investigate the effect of hydrocolloids (iota carrageenan, kappa carrageenan, and xanthan gum) on the panelist acceptance of chocolate beverage formulated with low-fat cocoa powder. The impact of hydrocolloid incorporation on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f23cf9015e6755f56c41dc383b4513e4
https://doi.org/10.1063/5.0003435
https://doi.org/10.1063/5.0003435
Autor:
Rizqi Auliyya Avirasdya, Asri Nursiwi, Ardhea Mustika Sari, Muhammad Zukhrufuz Zaman, Adhitya Pitara Sanjaya
Publikováno v:
E3S Web of Conferences. 344:03002
Glucose and fructose (2.0% (w/v)) were used as the carbon sources and peptone was used as nitrogen source (1.5% (w/v)) in order to determine the kinetics study and yield of bacterial cellulose production. Coconut water was prepared as the fermentatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7779637e04735ba9aeba4989e77ad9bb
https://doi.org/10.1051/e3sconf/202234403002
https://doi.org/10.1051/e3sconf/202234403002
Autor:
M Z Zaman, Rohula Utami, F A Budianto, Ardhea Mustika Sari, Adhitya Pitara Sanjaya, Asri Nursiwi
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 828:012004
The starter medium’s proper composition was needed to obtain the best bacterial growth medium. Therefore, coconut water artificial medium was used with 3 variations of glucose and peptone concentrations as carbon and nitrogen sources respectively t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e68f436cdd2cd231aae70f7d06c9741
https://doi.org/10.1088/1755-1315/828/1/012004
https://doi.org/10.1088/1755-1315/828/1/012004