Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Adeyinka E, Ajiboye"'
Publikováno v:
UMYU Journal of Microbiology Research, Vol 8, Iss 2 (2023)
Foodborne illness can occur following the intake of food containing high number of viable bacteria and their toxins, although highly common and of public health concern, it is a very preventable occurrence. The research aimed at isolating and identif
Externí odkaz:
https://doaj.org/article/15441d28e77f49d985f8523375a1fceb
Publikováno v:
Notulae Scientia Biologicae, Vol 12, Iss 3 (2020)
This research work aimed at synthesizing and investigating the antimicrobial activities of a metallic oxide nanoparticle complex of Moringa oleifera leaves extracts against some microorganisms. Moringa oleifera leaves were washed, dried and blended.
Externí odkaz:
https://doaj.org/article/3e4e4f5c098c4cf09dafa1ac4d8e2dc6
Autor:
Busayo I, Ajuwon, Sola K, Babatunde, Olatunji M, Kolawole, Adeyinka E, Ajiboye, Abosede H, Lawal
Publikováno v:
Access Microbiology
Background Gastroenteritis due to foodborne disease is a leading cause of death in developing countries. In Nigeria, there is an increasing demand for beef. Yet, there is no surveillance for Escherichia coli O157:H7 contamination of raw beef and litt
Publikováno v:
Notulae Scientia Biologicae, Vol 12, Iss 3 (2020)
This research work aimed at synthesizing and investigating the antimicrobial activities of a metallic oxide nanoparticle complex of Moringa oleifera leaves extracts against some microorganisms. Moringa oleifera leaves were washed, dried and blended.