Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour.

Autor: Ojo MO; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria., Oni OK; Department of Food Science and Technology, University Oye-Ekiti, Oye, Ekiti State, Nigeria., Zubair AB; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria., Femi FA; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria., Audu Y; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria., Etim B; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria., Adeyeye SAO; Department of Food Technology, Hindustan Institute of Technology and Science, Padur, Chennai, Tamil Nadu, India.

Publikováno v: Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 9047-9059. Date of Electronic Publication: 2024 Nov 24.

Africa and the Nexus of poverty, malnutrition and diseases.

Autor: Adeyeye SAO; Department of Food Technology, Hindustan Institute of Technology & Science, Hindustan University, Chennai, Tamil Nadu, India., Ashaolu TJ; Institute of Research and Development, Duy Tan University, Da Nang, Viet Nam.; Faculty of Environmental and Chemical Engineering, Duy Tan University, Da Nang, Viet Nam., Bolaji OT; Department of Food Technology, Lagos State Polytechnic, Ikorodu, Nigeria., Abegunde TA; Department of Food Technology, Lagos State Polytechnic, Ikorodu, Nigeria., Omoyajowo AO; Department of Food Science & Technology, Federal University of Agriculture, Abeokuta, Nigeria.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (5), pp. 641-656. Date of Electronic Publication: 2021 Jul 14.

Microbiological assessment of maize ogi cofermented with pigeon pea.

Autor: Omemu AM; Department of Hospitality and Tourism Federal University of Agriculture Abeokuta Nigeria., Okafor UI; Department of Microbiology Federal University of Agriculture Abeokuta Nigeria., Obadina AO; Department of Food Science & Technology Federal University of Agriculture Abeokuta Nigeria., Bankole MO; Department of Microbiology Federal University of Agriculture Abeokuta Nigeria., Adeyeye SAO; Department for Management of Science and Technology Development Ton Duc Thang University Ho Chi Minh City Vietnam.; Faculty of Environment and Labour Safety Ton Duc Thang University Ho Chi Minh City Vietnam.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2018 May 09; Vol. 6 (5), pp. 1238-1253. Date of Electronic Publication: 2018 May 09 (Print Publication: 2018).