Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Adeyemi Oluwadare Ayodeji"'
Autor:
Suliat Olatidayo Omisore, Temitope Bukola Fabunmi, Adeyemi Oluwadare Ayodeji, Oladipo Oladiti Olaniyi, Daniel Juwon Arotupin
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e11106- (2022)
Xylanases have become very important enzymes in many industrial processes for the valorization of xylan-rich lignocellulosic wastes. Here, some physicochemical and kinetic properties of a purified endoxylanase produced on kolanut husk-based medium by
Externí odkaz:
https://doaj.org/article/a7852afefeef4992a4beadb8dd339164
Autor:
Tolulope Christianah Oladejo, Oladipo Oladiti Olaniyi, Adeyemi Oluwadare Ayodeji, Bamidele Juliet Akinyele
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05123- (2020)
This study evaluates the nutritional values of African yam bean hydrolyzed with protease from Lactobacillus brevis and afterward assess its effect on the growth and blood parameters of albino rats. The nutritional compositions of AYB hydrolyzed with
Externí odkaz:
https://doaj.org/article/0804eeb811a9444a8f65fab9ac807216
Autor:
Suliat Olatidayo, Omisore, Temitope Bukola, Fabunmi, Adeyemi Oluwadare, Ayodeji, Oladipo Oladiti, Olaniyi, Daniel Juwon, Arotupin
Publikováno v:
Heliyon. 8(10)
Xylanases have become very important enzymes in many industrial processes for the valorization of xylan-rich lignocellulosic wastes. Here, some physicochemical and kinetic properties of a purified endoxylanase produced on kolanut husk-based medium by
Autor:
Frank Abimbola Ogundolie, Adeyemi Oluwadare Ayodeji, Folasade Mayowa Olajuyigbe, Ayodele O. Kolawole, Joshua Oluwafemi Ajele
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 42:102361
Autor:
Bamidele Juliet Akinyele, Oladipo Oladiti Olaniyi, Adeyemi Oluwadare Ayodeji, Tolulope Christianah Oladejo
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05123-(2020)
This study evaluates the nutritional values of African yam bean hydrolyzed with protease from Lactobacillus brevis and afterward assess its effect on the growth and blood parameters of albino rats. The nutritional compositions of AYB hydrolyzed with
Autor:
Tolulope Christianah, Oladejo, Oladipo Oladiti, Olaniyi, Adeyemi Oluwadare, Ayodeji, Bamidele Juliet, Akinyele
Publikováno v:
Heliyon
This study evaluates the nutritional values of African yam bean hydrolyzed with protease from Lactobacillus brevis and afterward assess its effect on the growth and blood parameters of albino rats. The nutritional compositions of AYB hydrolyzed with