Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Adeyanju MM"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 7, No 6 (2007)
Fruits and vegetables contain vital components such as potassium, antioxidants, vitamins and folic acid that might contribute to lowering blood pressure which is a major risk factor in cardiovascular disorders. However, the results of the few investi
Publikováno v:
Biokemistri; Vol 26, No 3 (2014); 76-84
Cyanide compounds that are by products of industrial activities are known to pose serious environmental pollution. The use of these cyanide compounds by the mining industry, along with limitations in the analysis and monitoring of these compounds, ra
Publikováno v:
Biokemistri; Vol 24, No 1 (2012); 23-30
β-Amylase (á-1, 4 glucan maltohydrolase; E.C:3.2.1.2) is used in the food processing, brewing and distilling industries due to its capacity to produce maltose syrup from starch. Here, we report the purification and characterization of â-amylase
Autor:
Adeyanju MM; Department of Biochemistry, Olabisi Onabanjo University, Ago-Iwoye, Nigeria., Ademakinwa AN; Department of Physical and Chemical Sciences, Elizade University, Ilara-Mokin, Nigeria.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2024 Sep; Vol. 54 (8), pp. 1098-1105. Date of Electronic Publication: 2024 Mar 06.
Autor:
Adeyanju MM; Department of Biochemistry, Faculty of Basic Medical Sciences, Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University, Ago-Iwoye, Nigeria., Saheed IA; Department of Biochemistry, Faculty of Basic Medical Sciences, Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University, Ago-Iwoye, Nigeria., Oyelekan OI; Department of Biochemistry, Faculty of Basic Medical Sciences, Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University, Ago-Iwoye, Nigeria., Dele-Osibanjo TA; Department of Biochemistry, University of Medical Sciences, Laje, Ondo City, Ondo State, Nigeria.; Department of Biochemistry, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Adelegan AA; Department of Biochemistry, Faculty of Basic Medical Sciences, Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University, Ago-Iwoye, Nigeria., Raimi AJ; Department of Biochemistry, Faculty of Basic Medical Sciences, Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University, Ago-Iwoye, Nigeria., Olalekan SO; Department of Physiology, Faculty of Basic Medical Sciences, Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University, Ago-Iwoye, Nigeria., Alabi OS; Department of Internal Medicine, Olabisi Onabanjo University Teaching Hospital, Sagamu, Ogun State, Nigeria.; Southern Health and Social Care Trust, Northern Ireland, UK., Alli KM; Department of Internal Medicine, Olabisi Onabanjo University Teaching Hospital, Sagamu, Ogun State, Nigeria.
Publikováno v:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2022 Mar 07; Vol. 4, pp. 100092. Date of Electronic Publication: 2022 Mar 07 (Print Publication: 2022).
Autor:
Ayanlaja AA; Public Experimental Laboratory, Department of Neurobiology and Anatomy, Xuzhou Medical University, Xuzhou, 221004, Jiangsu, China.; Department of Neurology, Johns Hopkins University School of Medicine, 201 N Broadway, Baltimore, MD, 21287, USA., Hong X; Public Experimental Laboratory, Department of Neurobiology and Anatomy, Xuzhou Medical University, Xuzhou, 221004, Jiangsu, China., Cheng B; The Affiliated Oriental Hospital of Xuzhou Medical University, Xuzhou, 221004, Jiangsu, China., Zhou H; Public Experimental Laboratory, Department of Neurobiology and Anatomy, Xuzhou Medical University, Xuzhou, 221004, Jiangsu, China., Kanwore K; Public Experimental Laboratory, Department of Neurobiology and Anatomy, Xuzhou Medical University, Xuzhou, 221004, Jiangsu, China., Alphayo-Kambey P; Public Experimental Laboratory, Department of Neurobiology and Anatomy, Xuzhou Medical University, Xuzhou, 221004, Jiangsu, China., Zhang L; Public Experimental Laboratory, Department of Neurobiology and Anatomy, Xuzhou Medical University, Xuzhou, 221004, Jiangsu, China., Tang C; Public Experimental Laboratory, Department of Neurobiology and Anatomy, Xuzhou Medical University, Xuzhou, 221004, Jiangsu, China., Adeyanju MM; Department of Biochemistry, Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria., Gao D; Public Experimental Laboratory, Department of Neurobiology and Anatomy, Xuzhou Medical University, Xuzhou, 221004, Jiangsu, China. gds@xzhmu.edu.cn.
Publikováno v:
Cellular and molecular life sciences : CMLS [Cell Mol Life Sci] 2021 Dec 29; Vol. 79 (1), pp. 13. Date of Electronic Publication: 2021 Dec 29.
Autor:
Banjoko IO; Department of Biochemistry, Ben Carson School of Medicine, Babcock University, Ilishan-Remo, Nigeria. ooadebawo@yahoo.co.uk, Adeyanju MM, Ademuyiwa O, Adebawo OO, Olalere RA, Kolawole MO, Adegbola IA, Adesanmi TA, Oladunjoye TO, Ogunnowo AA, Shorinola AA, Daropale O, Babatope EB, Osibogun AO, Ogunfowokan DT, Jentegbe TA, Apelehin TG, Ogunnowo O, Olokodana O, Fetuga FY, Omitola M, Okafor LA, Ebohon CL, Ita JO, Disu KA, Ogherebe O, Eriobu SU, Bakare AA
Publikováno v:
Lipids in health and disease [Lipids Health Dis] 2012 Dec 11; Vol. 11, pp. 170. Date of Electronic Publication: 2012 Dec 11.
Autor:
Salau BA; Department of Biochemistry, Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University, Ago-Iwoye, Ogun, Nigeria., Adeyanju MM, Odufuwa KT, Osilesi O
Publikováno v:
Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2012 Jul 15; Vol. 15 (14), pp. 694-7.