Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Adeyanju AA"'
Publikováno v:
Innovative Energy & Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90b41ff6a6aa44ce22e60d4147367746
https://doi.org/10.4172/2576-1463.1000216
https://doi.org/10.4172/2576-1463.1000216
Autor:
Okonkwo CE; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates., Onyeaka H; School of Chemical Engineering, University of Birmingham, Birmingham, UK., Olaniran AF; Department of Food Science and Microbiology, College of Pure and Applied Science, Landmark University, Omu-Aran, Kwara State, Nigeria., Isaac-Bamgboye FJ; Department of Food Science and Technology, Federal University of Technology Akure, Akure, Nigeria., Nwaiwu O; School of Chemical Engineering, University of Birmingham, Birmingham, UK., Ukwuru M; Department of Food Science and Technology, Federal Polytechnic Idah, Idah, Nigeria., Adeyanju AA; Department of Food Science and Microbiology, College of Pure and Applied Science, Landmark University, Omu-Aran, Kwara State, Nigeria., Nwonuma CO; Department of Biochemistry, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria., Alejolowo OO; Department of Biochemistry, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria., Inyinbor AA; Industrial Chemistry Programme, Physical Sciences Department, Landmark University, Omu-Aran, Kwara State, Nigeria., Akinsemolu A; Institute of Advanced Studies, University of Birmingham, Birmingham, UK., Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 6818-6838. Date of Electronic Publication: 2024 Sep 30.
Autor:
Okonkwo CE; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, UAE., Adeyanju AA; Department of Food Science and Microbiology, College of Pure and Applied Science, Landmark University, Omu-Aran, Kwara State, Nigeria., Onyeaka H; School of Chemical Engineering, University of Birmingham, Birmingham, UK., Nwonuma CO; Department of Biochemistry, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria., Olaniran AF; Department of Food Science and Microbiology, College of Pure and Applied Science, Landmark University, Omu-Aran, Kwara State, Nigeria., Alejolowo OO; Department of Biochemistry, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Kwara State, Nigeria., Inyinbor AA; Physical Sciences Department, Industrial Chemistry Programme, Landmark University, Omu-Aran, Kwara State, Nigeria., Oluyori AP; Physical Sciences Department, Industrial Chemistry Programme, Landmark University, Omu-Aran, Kwara State, Nigeria., Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 6946-6965. Date of Electronic Publication: 2024 Sep 25.
Autor:
Shahnaz T; Department of Food and Nutritional Sciences, Tuskegee University, 1200 W. Montgomery Rd, Tuskegee, AL 36088, USA., Fawole AO; Biology Department, The Polytechnic, Ibadan 200132, Nigeria., Adeyanju AA; Department of Food Science and Microbiology, Landmark University, PMB 1001, Omu-Aran 251103, Nigeria., Onuh JO; Department of Food and Nutritional Sciences, Tuskegee University, 1200 W. Montgomery Rd, Tuskegee, AL 36088, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 19; Vol. 16 (14). Date of Electronic Publication: 2024 Jul 19.
Autor:
Nthabiseng LK; School of Agricultural Science, University of Mpumalanga, South Africa., Adeyanju AA; Department of Food Science and Microbiology, Landmark University, Omu-Aran, Nigeria., Bamidele OP; Department of Food Science and Technology, University of Venda, Thohoyandou, South Africa.
Publikováno v:
Heliyon [Heliyon] 2023 Sep 27; Vol. 9 (10), pp. e20452. Date of Electronic Publication: 2023 Sep 27 (Print Publication: 2023).
Autor:
Olagunju AS; Department of Immunology, Institute of Biomedical Sciences, University of Sao Paulo, Brazil., Ahammad F; Division of Biological and Biomedical Sciences, College of Health and Life Sciences, Hamad Bin Khalifa University, Doha, Qatar., Alagbe AA; Department of Human Anatomy, University of Port Harcourt, Nigeria., Otenaike TA; Department of Genetics and Molecular Biology, Universidade Federal Do Rio Grande Do Sul, Porto Alegre, Brazil., Teibo JO; Department of Biochemistry and Immunology, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, SP-Brazil, Av Bandeirantes, 3900, 14049- 900, Ribeirão Preto, SP, Brazil., Mohammad F; Division of Biological and Biomedical Sciences, College of Health and Life Sciences, Hamad Bin Khalifa University, Doha, Qatar., Alsaiari AA; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Taif University, Taif, Saudi Arabia., Omotoso O; Department of Biochemistry, College of Medicine, University of Ibadan, Nigeria., Talukder MEK; Department of Genetic Engineering and Biotechnology, Jashore University of Science and Technology, Jashore, Bangladesh.
Publikováno v:
Heliyon [Heliyon] 2023 Mar 11; Vol. 9 (3), pp. e14387. Date of Electronic Publication: 2023 Mar 11 (Print Publication: 2023).
Autor:
Adeyanju AA; Faculty of Applied Sciences, Department of Biological Sciences, Koladaisi University, Ibadan, Nigeria., Oyenihi OR; Phytomedicine and Phytochemistry Group, Department of Biomedical Sciences, Faculty of Health and Wellness Sciences, Cape Peninsula University of Technology, Bellville, South Africa., Oguntibeju OO; Phytomedicine and Phytochemistry Group, Department of Biomedical Sciences, Faculty of Health and Wellness Sciences, Cape Peninsula University of Technology, Bellville, South Africa., Ojomu O; Department of Biochemistry, Bowen University, Iwo, Nigeria.
Publikováno v:
Drug and chemical toxicology [Drug Chem Toxicol] 2023 Mar; Vol. 46 (2), pp. 219-225. Date of Electronic Publication: 2021 Dec 29.
Autor:
Adeyanju AA; Department of Food Science and Microbiology, Landmark University, Omu-Aran 1001, Nigeria., Bamidele OP; Department of Food Science and Technology, University of Venda, Thohoyandou 0950, South Africa.
Publikováno v:
Nutrients [Nutrients] 2022 Nov 14; Vol. 14 (22). Date of Electronic Publication: 2022 Nov 14.
Autor:
Elebiyo TC; SDG 03 Group - Good Health & Well-being, Landmark University, Omu-Aran 251101, Kwara State, Nigeria; Department of Biochemistry, Medicinal Biochemistry, Nanomedicine & Toxicology Laboratory, Landmark University, PMB 1001, Omu-Aran 251101, Nigeria., Olori OO; SDG 03 Group - Good Health & Well-being, Landmark University, Omu-Aran 251101, Kwara State, Nigeria; Department of Biochemistry, Medicinal Biochemistry, Nanomedicine & Toxicology Laboratory, Landmark University, PMB 1001, Omu-Aran 251101, Nigeria., Rotimi DE; SDG 03 Group - Good Health & Well-being, Landmark University, Omu-Aran 251101, Kwara State, Nigeria; Department of Biochemistry, Medicinal Biochemistry, Nanomedicine & Toxicology Laboratory, Landmark University, PMB 1001, Omu-Aran 251101, Nigeria., Al-Megrin WAI; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia. Electronic address: Waalmegrin@pnu.edu.sa., De Waard M; Nantes Université, CNRS, INSERM, l'Institut du thorax, F-44000 Nantes, France; LabEx Ion Channels, Science and Therapeutics, Valbonne, France; Martox Biotechnology, 6 rue des Platanes, 38120 Saint-Egrève, France. Electronic address: michel.dewaard@univ-nantes.fr., Alkhuriji AF; Department of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia. Electronic address: aalkhuriji@ksu.edu.sa., Batiha GE; Department of Pharmacology and Therapeutics, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, AlBeheira, Egypt. Electronic address: gaberbatiha@gmail.com., Adeyanju AA; Department of Biological Sciences, Faculty of Applied Sciences, KolaDaisi University, Ibadan, Nigeria. Electronic address: Anneadeyanju1@gmail.com., Adeyemi OS; SDG 03 Group - Good Health & Well-being, Landmark University, Omu-Aran 251101, Kwara State, Nigeria; Department of Biochemistry, Medicinal Biochemistry, Nanomedicine & Toxicology Laboratory, Landmark University, PMB 1001, Omu-Aran 251101, Nigeria; Laboratory of Sustainable Animal Environment, Graduate School of Agricultural Science, Tohoku University, 232-3 Yomogida, Naruko-onsen, Osaki, Miyagi 989-6711, Japan. Electronic address: yomibowa@yahoo.com.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2022 Nov; Vol. 155, pp. 113788. Date of Electronic Publication: 2022 Oct 04.
Autor:
Elegbeleye JA; Department of Microbiology, Hallmark University, Ijebu-Ode, Ogun State, Nigeria., Krishnamoorthy S; Department of Technology Dissemination, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), Thanjavur, Tamil Nadu, India., Bamidele OP; Department of Food Science and Technology, University of Venda, Thohoyandau, South Africa., Adeyanju AA; Department of Food Science and Microbiology, Landmark University, Omu-Aran, Nigeria., Adebowale OJ; The Federal Polytechnic, Ilaro, Nigeria., Agbemavor WSK; Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Legon Accra, Ghana.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Nov; Vol. 46 (11), pp. e14331. Date of Electronic Publication: 2022 Nov 30.