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Autor:
Obafemi, Tajudeen O. *, Jaiyesimi, Kikelomo F., Olomola, Adenike A., Olasehinde, Oluwaseun R., Olaoye, Oyindamola A., Adewumi, Funmilayo D., Afolabi, Blessing A., Adewale, Olusola B., Akintayo, Christopher O., Ojo, Oluwafemi A.
Publikováno v:
In Toxicology Reports 2021 8:1419-1427
Autor:
Deborah, Adewumi Funmilayo1 funmitj25@yahoo.com, Olajide, Ayodele2
Publikováno v:
Carpathian Journal of Food Science & Technology. 2023, Vol. 15 Issue 2, p25-32. 8p.
Autor:
Afolabi, Olakunle Bamikole, Olasehinde, Oluwaseun Ruth, Owolabi, Olutunmise Victoria, Jaiyesimi, Kikelomo Folake, Adewumi, Funmilayo Deborah, Idowu, Olajumoke Tolulope, Mabayoje, Samson Olatunde, Obajuluwa, Adejoke Olukayode, Akpor, Oghenerobor Benjamin
Publikováno v:
BMC Complementary Medicine & Therapies; 3/28/2024, Vol. 24 Issue 1, p1-17, 17p
Autor:
Olakunle Bamikole Afolabi, Oloyede Omotade Ibidun, Obajuluwa Adejoke Ibitayo, Adewale Olusola Bolaji, Olayide Isreal Idowu, Balogun Bosede Damilola, Fadugba Abimbola, Obafemi Tajudeen Olabisi, Awe Obabiolorunkosi Joseph, Adewumi Funmilayo
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 70-78 (2018)
Plant phytonutrients have been harnessed for their various curative properties both in vitro and in vivo. In this study African black velvet tamarind (ABVT) fruit pulp was evaluated for it antioxidant potentials using chloroform and hexane fractions
Externí odkaz:
https://doaj.org/article/8782c7c35ef84b54b3a151363c6d069d
Autor:
Osukoya, Olukemi Adetutu, Gbabo, Favour Paunbranimighe, Fadugba, Abimbola, Afolabi, Olakunle Bamikole, Adewale, Olusola Bolaji, Jaiyesimi, Kikelomo Folake, Adewumi, Funmilayo Deborah, Talabi, Justina Yetunde
Publikováno v:
VEGETOS: An International Journal of Plant Research; Dec2023, Vol. 36 Issue 4, p1231-1238, 8p
Autor:
Adeodu Adefemi Omowole, Daniyan Ilesanmi Afolabi, Kanakana-Katumba Mukondeleli Grace, Maladzhi Rendani Wilson, Adewumi Funmilayo Deborah
Publikováno v:
TECHNOLOGIES AND MATERIALS FOR RENEWABLE ENERGY, ENVIRONMENT AND SUSTAINABILITY: TMREES22Fr.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65bc4662e823c7625f1dd0839d5a55bb
https://doi.org/10.1063/5.0129245
https://doi.org/10.1063/5.0129245
Autor:
Adewumi, Funmilayo Deborah1 (AUTHOR) funmitj25@yahoo.com, Lajide, Labunmi2 (AUTHOR) bmlajide@gmail.com, Adetuyi, Abayomi Olagunjoye2 (AUTHOR) aoadetuyi@futa.edu.ng, Ayodele, Olajide3 (AUTHOR) olajide.ayodele@eksu.edu.ng
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p682-691. 10p. 1 Color Photograph, 2 Charts, 9 Graphs.
Autor:
Adewale, Olusola Bolaji, Anadozie, Scholastica Onyebuchi, Odomene, Justice C., Akinlade, Oluwatobiloba, Adewumi, Funmilayo Deborah, Idowu, Olajumoke Tolulope, Olaoye, Oyindamola Adeniyi, Awe, Joseph Obabiolorunkosi, Osukoya, Olukemi Adetutu
Publikováno v:
Comparative Clinical Pathology; Aug2023, Vol. 32 Issue 4, p691-698, 8p
Autor:
Omowole, Adeodu Adefemi, Afolabi, Daniyan Ilesanmi, Grace, Kanakana-Katumba Mukondeleli, Wilson, Maladzhi Rendani, Deborah, Adewumi Funmilayo
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2769 Issue 1, p1-7, 7p