Amino acid profile and protein quality of starter cultures fermented African Yam bean (Sphenostylis sternocarp) seed condiment

Autor: Pius Ifeanyi Okolie, Martins Ebunoluwa Itohan, Emilymary Chima Okolie, Adewale Obadina

Publikováno v: Croatian Journal of Food Science and Technology, Vol 15, Iss 1, Pp 28-36 (2023)

African yam bean seeds condiment is an unpopular nutritive local food seasoning compared to Iru and is mostly produced by natural fermentation. Production with a defined starter culture will give a novel functional condiment with enhanced nutritive v

Externí odkaz: https://doaj.org/article/beecda0d826646cd9db38cdaf24ab5b9

Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods

Autor: Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina, Cynthia Chilaka, Sheila Okoth, Marthe De Boevre, Sarah De Saeger

Publikováno v: Toxins, Vol 9, Iss 11, p 363 (2017)

Fermented food samples (n = 191) including maize gruel (ogi), sorghum gruel (ogi-baba), melon seed (ogiri), locust bean (iru) and African oil bean seed (ugba) from Southwest Nigeria were quantified for 23 mycotoxins, including aflatoxin B1 (AFB1), fu

Externí odkaz: https://doaj.org/article/e480927e500c40c284eb8b90dd9473ee

Biologically Synthesized Gold Nanoparticles Mitigate Aluminum Chloride-Induced Nephrotoxicity via Downregulation of iNOX, LCN2 and IL-1β Genes.

Autor: Anadozie SO; Nanomedicine, Drug Metabolism and Toxicology Research Laboratory, Biochemistry Program, Department of Chemical Sciences, Afe Babalola University, P.M.B 5454, Ado-Ekiti, Nigeria. anadozieso@abuad.edu.ng., Aduma AU; Department of Internal Medicine, Afe Babalola University Teaching Hospital, P.M.B 5454, Ado-Ekiti, Nigeria., Adewale OB; Nanomedicine, Drug Metabolism and Toxicology Research Laboratory, Biochemistry Program, Department of Chemical Sciences, Afe Babalola University, P.M.B 5454, Ado-Ekiti, Nigeria.

Publikováno v: Cell biochemistry and biophysics [Cell Biochem Biophys] 2024 Sep; Vol. 82 (3), pp. 2493-2502. Date of Electronic Publication: 2024 Jun 22.

Synthesized gold nanoparticles mediated by Crassocephalum rubens extract down-regulate KIM-1/NGAL genes and inhibit oxidative stress in cadmium-induced kidney damage in rats.

Autor: Adewale OB; Department of Chemical Sciences, Biochemistry Program, Afe Babalola University, Ado-Ekiti, Nigeria., Anadozie SO; Department of Chemical Sciences, Biochemistry Program, Afe Babalola University, Ado-Ekiti, Nigeria., Okpiri RT; Department of Chemical Sciences, Biochemistry Program, Afe Babalola University, Ado-Ekiti, Nigeria., Jaiyesimi KF; Department of Chemical Sciences, Biochemistry Program, Afe Babalola University, Ado-Ekiti, Nigeria., Owolabi OV; Department of Medical Biochemistry, Afe Babalola University, Ado-Ekiti, Nigeria., Akinlade O; Department of Chemical Sciences, Biochemistry Program, Afe Babalola University, Ado-Ekiti, Nigeria., Obafemi TO; Department of Chemical Sciences, Biochemistry Program, Afe Babalola University, Ado-Ekiti, Nigeria., Osukoya OA; Department of Chemical Sciences, Biochemistry Program, Afe Babalola University, Ado-Ekiti, Nigeria., Onasanya A; Department of Chemical Sciences, Biochemistry Program, Afe Babalola University, Ado-Ekiti, Nigeria.

Publikováno v: Drug and chemical toxicology [Drug Chem Toxicol] 2023 Nov; Vol. 46 (6), pp. 1154-1161. Date of Electronic Publication: 2022 Oct 27.

GC-MS analysis of aqueous extract of Nymphaea lotus and ameliorative potential of its biosynthesized gold nanoparticles against cadmium-induced kidney damage in rats.

Autor: Adebayo VA; Biochemistry Program, Department of Chemical Sciences, Afe Babalola University, Km 8.5, Afe Babalola Way, P.M.B 5454, Ado-Ekiti, 360001, Ado-Ekiti, Nigeria., Adewale OB; Biochemistry Program, Department of Chemical Sciences, Afe Babalola University, Km 8.5, Afe Babalola Way, P.M.B 5454, Ado-Ekiti, 360001, Ado-Ekiti, Nigeria., Anadozie SO; Biochemistry Program, Department of Chemical Sciences, Afe Babalola University, Km 8.5, Afe Babalola Way, P.M.B 5454, Ado-Ekiti, 360001, Ado-Ekiti, Nigeria., Osukoya OA; Biochemistry Program, Department of Chemical Sciences, Afe Babalola University, Km 8.5, Afe Babalola Way, P.M.B 5454, Ado-Ekiti, 360001, Ado-Ekiti, Nigeria., Obafemi TO; Biochemistry Program, Department of Chemical Sciences, Afe Babalola University, Km 8.5, Afe Babalola Way, P.M.B 5454, Ado-Ekiti, 360001, Ado-Ekiti, Nigeria., Adewumi DF; Industrial Chemistry Programme, Department of Chemical Sciences, Afe Babalola University, Km 8.5, Afe Babalola Way, P.M.B 5454, Ado-Ekiti, 360001, Ado-Ekiti, Nigeria., Idowu OT; Industrial Chemistry Programme, Department of Chemical Sciences, Afe Babalola University, Km 8.5, Afe Babalola Way, P.M.B 5454, Ado-Ekiti, 360001, Ado-Ekiti, Nigeria., Onasanya A; Biochemistry Program, Department of Chemical Sciences, Afe Babalola University, Km 8.5, Afe Babalola Way, P.M.B 5454, Ado-Ekiti, 360001, Ado-Ekiti, Nigeria., Ojo AA; Industrial Chemistry Programme, Department of Chemical Sciences, Afe Babalola University, Km 8.5, Afe Babalola Way, P.M.B 5454, Ado-Ekiti, 360001, Ado-Ekiti, Nigeria.

Publikováno v: Heliyon [Heliyon] 2023 Jun 08; Vol. 9 (6), pp. e17124. Date of Electronic Publication: 2023 Jun 08 (Print Publication: 2023).