Compositional Analysis of Genetically Engineered GR2E "Golden Rice" in Comparison to That of Conventional Rice.

Autor: Swamy BPM; International Rice Research Institute , Los Banos , Laguna 4031 , Philippines., Samia M; International Rice Research Institute , Los Banos , Laguna 4031 , Philippines., Boncodin R; International Rice Research Institute , Los Banos , Laguna 4031 , Philippines., Marundan S; International Rice Research Institute , Los Banos , Laguna 4031 , Philippines., Rebong DB; The Philippines Rice Research Institute , Science City of Munoz , 3119 Nueva Ecija , Philippines., Ordonio RL; The Philippines Rice Research Institute , Science City of Munoz , 3119 Nueva Ecija , Philippines., Miranda RT; The Philippines Rice Research Institute , Science City of Munoz , 3119 Nueva Ecija , Philippines., Rebong ATO; The Philippines Rice Research Institute , Science City of Munoz , 3119 Nueva Ecija , Philippines., Alibuyog AY; The Philippines Rice Research Institute , Science City of Munoz , 3119 Nueva Ecija , Philippines., Adeva CC; The Philippines Rice Research Institute , Science City of Munoz , 3119 Nueva Ecija , Philippines., Reinke R, MacKenzie DJ; Donald Danforth Plant Science Center , Saint Louis , Missouri 63132 , United States.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Jul 17; Vol. 67 (28), pp. 7986-7994. Date of Electronic Publication: 2019 Jul 08.