Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Adetunji JB"'
Publikováno v:
Agrosearch; Vol 13, No 1 (2013); 131-142
Biodegradable edible coatings from Moringa oil(MO) and Neem oil (NO) was applied to carrot fruits in order to provide environmentally friendly, healthy treatments (with which to better preserve fresh fruit quality) and safety during postharvest stora
Publikováno v:
Journal of Agricultural Research and Development; Vol 11, No 1 (2012); 77-84
Extension of the shelf life of orange fruits continues to be a challenge in Nigeria. The search for safe, healthy and environmental friendly treatments has led to increased interest in research into edible and biodegradable films and coatings. In thi
Publikováno v:
Journal of Agricultural Research and Development; Vol 11, No 1 (2012); 31-42
Two different coatings were developed from the mucilage of Cactus and their effects were investigated on the quality and storability of mango fruits. The two experimental coatings were: Pure mucilage extracts (ME) and Mucilage extract mixed with 5ml
Akademický článek
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Autor:
Adeyomoye OI; Department of Physiology, University of Medical Sciences, Ondo City, Nigeria., Adetunji JB; Department of Biochemistry, Osun State University, Osogbo, Nigeria., Olaniyan OT; Department of Physiology, Rhema University Abia, Aba, Nigeria., Adetunji CO; Department of Microbiology, Edo State University Uzairue, Iyamho, Nigeria., Ebenezer OO; Department of Physiology, University of Medical Sciences, Ondo City, Nigeria.
Publikováno v:
Metabolism open [Metabol Open] 2024 Nov 26; Vol. 24, pp. 100333. Date of Electronic Publication: 2024 Nov 26 (Print Publication: 2024).
Autor:
Ojo OA; Phytomedicine, Molecular Toxicology, and Computational Biochemistry Research Laboratory (PMTCB-RL), Department of Biochemistry, Bowen University, Iwo, Nigeria., Ogunlakin AD; Phytomedicine, Molecular Toxicology, and Computational Biochemistry Research Laboratory (PMTCB-RL), Department of Biochemistry, Bowen University, Iwo, Nigeria., Akintayo CO; Department of Physiology, Afe Babalola University, Ado-Ekiti, Nigeria., Olukiran OS; Department of Physiology, Obafemi Awolowo University, Ile-Ife, Nigeria., Adetunji JB; Department of Biochemistry, Osun State University, Osogbo, Nigeria., Ajayi-Odoko OA; Department of Microbiology, Bowen University, Iwo, Nigeria., Ogwa TO; Phytomedicine, Molecular Toxicology, and Computational Biochemistry Research Laboratory (PMTCB-RL), Department of Biochemistry, Bowen University, Iwo, Nigeria., Molehin OR; Department of Biochemistry, Ekiti State University, Ado-Ekiti, Nigeria., Ojo OO; Department of Biochemistry, Ekiti State University, Ado-Ekiti, Nigeria., Mothana RA; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi, Arabia., Alanzi AR; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi, Arabia.
Publikováno v:
PloS one [PLoS One] 2024 Apr 19; Vol. 19 (4), pp. e0301992. Date of Electronic Publication: 2024 Apr 19 (Print Publication: 2024).
Autor:
Ojo OA; Good Health and Wellbeing Research Cluster, Bowen University, Iwo 232102, Nigeria.; Phytomedicine, Molecular Toxicology, and Computational Biochemistry Research Laboratory (PMTCB-RL), Department of Biochemistry, Bowen University, Iwo 232101, Nigeria., Ogunlakin AD; Good Health and Wellbeing Research Cluster, Bowen University, Iwo 232102, Nigeria.; Phytomedicine, Molecular Toxicology, and Computational Biochemistry Research Laboratory (PMTCB-RL), Department of Biochemistry, Bowen University, Iwo 232101, Nigeria., Maimako RF; Department of Biochemistry, Landmark University, Omu-Aran 251101, Nigeria., Gyebi GA; Natural Products and Structural (Bio-Chem)-Informatics Research Laboratory (NpsBC-RI), Department of Biochemistry, Bingham University, Karu 961105, Nigeria., Olowosoke CB; Department of Biotechnology, Federal University of Technology, PMB 704 Futa Road, Akure 340252, Nigeria.; Department of Biotechnology, Chrisland University, Abeokuta 110118, Nigeria., Taiwo OA; Department of Biochemistry, Chrisland University, Abeokuta 110118, Nigeria., Elebiyo TC; Department of Biochemistry, Landmark University, Omu-Aran 251101, Nigeria., Adeniyi D; Good Health and Wellbeing Research Cluster, Bowen University, Iwo 232102, Nigeria.; Phytomedicine, Molecular Toxicology, and Computational Biochemistry Research Laboratory (PMTCB-RL), Department of Biochemistry, Bowen University, Iwo 232101, Nigeria., David B; Good Health and Wellbeing Research Cluster, Bowen University, Iwo 232102, Nigeria.; Phytomedicine, Molecular Toxicology, and Computational Biochemistry Research Laboratory (PMTCB-RL), Department of Biochemistry, Bowen University, Iwo 232101, Nigeria., Iyobhebhe M; Department of Biochemistry, Landmark University, Omu-Aran 251101, Nigeria., Adetunji JB; Department of Biochemistry, Osun State University, Osogbo 232106, Nigeria., Ayokunle DI; Department of Pure and Applied Biology, Bowen University, Iwo 232101, Nigeria., Ojo AB; Department of Biochemistry, Ekiti State University, Ado-Ekiti 362103, Nigeria., Mothana RA; Department of Pharmacognosy, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Alanzi AR; Department of Pharmacognosy, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Nov 04; Vol. 28 (21). Date of Electronic Publication: 2023 Nov 04.
Autor:
Adewale OO; Department of Biochemistry, Faculty of Basic and Applied Sciences, Osun State University, Osogbo, Nigeria., Bakare MI; Department of Biochemistry, Faculty of Basic and Applied Sciences, Osun State University, Osogbo, Nigeria., Adetunji JB; Department of Biochemistry, Faculty of Basic and Applied Sciences, Osun State University, Osogbo, Nigeria.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2021 Mar; Vol. 45 (3), pp. e13341. Date of Electronic Publication: 2020 Jul 10.