Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).

Autor: Olaosebikan O; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Bello A; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., de Sousa K; Digital Inclusion, Bioversity International, Montpellier, France.; Department of Agricultural Sciences, Inland Norway University of Applied Sciences, Hamar, Norway., Ndjouenkeu R; Department of Food Science and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon., Adesokan M; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Alamu E; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Agbona A; Department of Soil and Crop Science, Molecular & Environmental Plant Sciences, Texas A & M University, College Station, TX, USA., Van Etten J; Digital Inclusion, Bioversity International, Montpellier, France., Kégah FN; Department of Food Science and Nutrition, ENSAI, University of Ngaoundere, Ngaoundere, Cameroon., Dufour D; CIRAD, UMR QualiSud, Montpellier, France.; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Bouniol A; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.; CIRAD, UMR QualiSud, Cotonou, Benin., Teeken B; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4770-4781. Date of Electronic Publication: 2023 Aug 07.

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Autor: Ayetigbo O; French Agricultural Research Centre for International Development (CIRAD), UMR QualiSud, Rue Jean François-Breton, Montpellier, France.; QualiSud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Arufe S; French Agricultural Research Centre for International Development (CIRAD), UMR QualiSud, Rue Jean François-Breton, Montpellier, France.; QualiSud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Kouassi A; French Agricultural Research Centre for International Development (CIRAD), UMR QualiSud, Rue Jean François-Breton, Montpellier, France.; Université Nangui Abrogoua (UNA), Abidjan, Ivory Coast., Adinsi L; Laboratoire de Sciences des Aliments, Faculte des Sciences Agronomiques, Universite d'Abomey-Calavi (UAC-FSA), Calavi, Benin., Adesokan M; Food and Nutrition Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Escobar A; The Alliance of Bioversity and the International Center for Tropical Agriculture (CIAT), Cali, Colombia., Delgado LF; The Alliance of Bioversity and the International Center for Tropical Agriculture (CIAT), Cali, Colombia., Tanimola A; Department of Food Science and Technology, Bowen University, Iwo, Nigeria., Oroniran O; Department of Food Science and Technology, Bowen University, Iwo, Nigeria., Kendine Vepowo C; African Centre for Banana and Plantain Research (CARBAP), Douala, Cameroon.; University of Douala, Douala, Cameroon., Nakitto M; International Potato Center (CIP), Kampala, Uganda., Khakasa E; National Agricultural Research Laboratories (NARL), Kawanda, Uganda., Chijioke U; National Root Crops Research Institute, Umudike (NRCRI), Umuahia, Nigeria., Nowakunda K; National Agricultural Research Laboratories (NARL), Kawanda, Uganda., Ngoh Newilah G; African Centre for Banana and Plantain Research (CARBAP), Douala, Cameroon.; University of Dschang, Dschang, Cameroon., Otegbayo B; Department of Food Science and Technology, Bowen University, Iwo, Nigeria., Akissoe N; Laboratoire de Sciences des Aliments, Faculte des Sciences Agronomiques, Universite d'Abomey-Calavi (UAC-FSA), Calavi, Benin., Lechaudel M; QualiSud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.; UMR Qualisud, CIRAD, F-97130 Capesterre-Belle-Eau, Guadeloupe, France., Tran T; French Agricultural Research Centre for International Development (CIRAD), UMR QualiSud, Rue Jean François-Breton, Montpellier, France.; QualiSud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.; The Alliance of Bioversity and the International Center for Tropical Agriculture (CIAT), Cali, Colombia., Alamu EO; Food and Nutrition Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Lusaka, Zambia., Maziya-Dixon B; Food and Nutrition Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Mestres C; French Agricultural Research Centre for International Development (CIRAD), UMR QualiSud, Rue Jean François-Breton, Montpellier, France.; QualiSud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Dufour D; French Agricultural Research Centre for International Development (CIRAD), UMR QualiSud, Rue Jean François-Breton, Montpellier, France.; QualiSud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4527-4539. Date of Electronic Publication: 2023 Nov 29.

Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.

Autor: Emmanuel Alamu O; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Southern Africa Hub, Lusaka, Zambia., Teeken B; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Ayetigbo O; CIRAD, UMR Qualisud, Montpellier, France.; Qualisud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d'Avignon, Univ de La Reunion, Montpellier, France., Adesokan M; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Kayondo I; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Chijioke U; National Root Crops Research Institute, Umudike, Umuahia, Nigeria., Madu T; National Root Crops Research Institute, Umudike, Umuahia, Nigeria., Okoye B; National Root Crops Research Institute, Umudike, Umuahia, Nigeria., Abolore B; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Njoku D; National Root Crops Research Institute, Umudike, Umuahia, Nigeria., Rabbi I; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Egesi C; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.; National Root Crops Research Institute, Umudike, Umuahia, Nigeria., Ndjouenkeu R; ENSAI, University of Ngaoundere, Ngaoundere, Cameroon., Bouniol A; Qualisud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d'Avignon, Univ de La Reunion, Montpellier, France.; CIRAD, UMR QUALISUD, Cotonou, Benin.; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Jéricho, Benin., De Sousa K; Digital Inclusion Unit, Bioversity International, Montepellier, France., Dufour D; CIRAD, UMR Qualisud, Montpellier, France.; Qualisud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ d'Avignon, Univ de La Reunion, Montpellier, France., Maziya-Dixon B; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4573-4585. Date of Electronic Publication: 2023 Mar 16.

Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam.

Autor: Asfaw A; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.; Yam Breeding, International Institute of Tropical Agriculture (IITA), Abuja, Nigeria., Agre P; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Matsumoto R; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Olatunji AA; Yam Breeding, International Institute of Tropical Agriculture (IITA), Abuja, Nigeria., Edemodu A; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Olusola T; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Odom-Kolombia OL; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Adesokan M; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Alamu OE; International Institute of Tropical Agriculture, Southern Africa Research and Administration Hub (SARAH) Campus, Lusaka, Zambia., Adebola P; Yam Breeding, International Institute of Tropical Agriculture (IITA), Abuja, Nigeria., Asiedu R; Yam Breeding, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Maziya-Dixon B; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4880-4894. Date of Electronic Publication: 2023 Jul 07.

Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments.

Autor: Alamu EO; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, Southern Africa, Research and Administration Hub (SARAH) Campus, PO Box 310142, 10101, Chelstone, Lusaka, Zambia. o.alamu@cgiar.org.; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, PMB 5230, Ibadan, Oyo State, Nigeria. o.alamu@cgiar.org., Dixon GA; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, PMB 5230, Ibadan, Oyo State, Nigeria., Adesokan M; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, PMB 5230, Ibadan, Oyo State, Nigeria., Maziya-Dixon B; Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, PMB 5230, Ibadan, Oyo State, Nigeria.

Publikováno v: Scientific reports [Sci Rep] 2023 Sep 16; Vol. 13 (1), pp. 15382. Date of Electronic Publication: 2023 Sep 16.