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Autor:
Odeyemi, A. J., Shittu, O. O., Odeyemi, A. Y., Adelusi, O. O., Ojo, V. O. A., Smith, O. F., Aderinboye, R. Y., Sobayo, R. A.
Publikováno v:
Tropical Animal Health & Production; Nov2024, Vol. 56 Issue 8, p1-10, 10p
Autor:
Adelusi, O. O., Isah, O. A., Onwuka, C. F. I., Afolabi, R. O., Aderinboye, R. Y., Idowu3, O. J.
Publikováno v:
Malaysian Journal of Animal Science, Vol 19, Iss 2, Pp 19-30 (2016)
This experiment was carried out to assess the effect of Azadirachta indica, Newbouldia laevis and Spondias mombin leaves on rumen fermentation, microbial count and blood urea nitrogen (BUN) of West African Dwarf (WAD) goats. Sixteen WAD bucks (11.6 ?
Externí odkaz:
https://doaj.org/article/c3a8a653fb9749258c82e80f6e4866b4
Autor:
Adebisi, I. A., Ajibike, A. B., Okunlola, O. O., Aina, A. B. J., Sowande, O. S., Aderinboye, R. Y., Oadepo, O., Amusa, H. O., Mustapha, T. B.
Publikováno v:
Nigerian Journal of Animal Science & Technology; 2023, Vol. 6 Issue 3, p13-28, 16p
Publikováno v:
Nigerian Journal of Animal Production. 46:225-235
A study was carried out to determine the rumen microbial population and blood parameters of 20 West African dwarf goats fed Ocimum gratissimum (scent leaf) as additive in a concentrate supplement. The goats were divided into four treatment groups (T1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a89826c4dac32d5dde3d43878ef0b37b
https://doi.org/10.51791/njap.v46i1.2495
https://doi.org/10.51791/njap.v46i1.2495
Publikováno v:
Tropical Agriculture; 2022, Vol. 99 Issue 1, p47-56, 10p
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture; Dec2021, Vol. 46 Issue 4, p347-355, 9p
Autor:
Adelusi, O. O., Isah, O. A., Onwuka, C. F. I., Yusuf, A. O., Ojo, V. O. A., Aderinboye, R. Y.
Publikováno v:
Nigerian Journal of Animal Science; Vol 18, No 2 (2016); 507-517
The effect of dietary inclusions of ground tree leaves (Azadirachta indica, Newbouldia laevis and Spondias mombin) on performance, digestibility and nitrogen balance of West African dwarf goats was studied for a ten week period. Twenty four (24) buck
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::61e63bb86668de70b73805ef54dabff5
https://www.ajol.info/index.php/tjas/article/view/162736
https://www.ajol.info/index.php/tjas/article/view/162736
Autor:
Oni, A O, Oduguwa, B O, Sowande, O S, Omemu, A M, Atayese, A O, Dele, P A, Aderinboye, R Y, Arigbede, O M, Onwuka, C F
Publikováno v:
Bulletin of Animal Health and Production in Africa; Vol 61, No 4 (2013); 587-596
The study was conducted to determine the effects of molasses and storage periods on the chemical composition, microbial and fermentation characteristics of silage produced from guinea grass and cassava leaves mixture. Guinea grass was harvested at 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::b2dd8a18a76fd01a1ff122aa1c73132c
https://www.ajol.info/index.php/bahpa/article/view/105295
https://www.ajol.info/index.php/bahpa/article/view/105295
Autor:
OYANIRAN, D. K., OJO, V. O. A., ADERINBOYE, R. Y., ADELUSI, O. O., OGUNSAKIN, A. O., OLANITE, J. A.
Publikováno v:
Slovak Journal of Animal Science; 2018, Vol. 51 Issue 3, p104-110, 7p